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Easy Hawaiian Shoyu Chicken Recipe

Easy Hawaiian Shoyu Chicken Recipe

This delicious Hawaiian Shoyu Chicken is a quick and easy recipe that brings the flavors of the islands to your kitchen.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lb chicken thighs boneless, skinless
  • 0.5 cup soy sauce low sodium
  • 0.5 cup brown sugar
  • 2 tbsp ginger fresh, minced

Instructions

Preparation Steps

  • Combine soy sauce, brown sugar, and ginger in a bowl.
  • Place chicken thighs in the mixture and marinate for at least 1 hour.
  • Preheat oven to 350°F (175°C).
  • Bake the chicken for 45 minutes or until fully cooked.

Notes

Serve with steamed rice and garnish with green onions for extra flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg