Easy Grilled Shrimp Recipe
Indulge in a delightful culinary experience with this easy-grilled shrimp recipe that promises to transform your casual dining into a gourmet feast. With a focus on fresh, succulent shrimp infused with aromatic flavors, this dish becomes an instant favorite for seafood enthusiasts. You’ll find yourself savoring each bite, wondering how something so simple can deliver such a burst of taste.
This dish has been a family staple during our summer get-togethers. I fondly remember weekends spent around the grill with my parents, taking turns flipping shrimp skewers while the rest of us set up the backyard table. The aroma would fill the air, and the anticipation grew with every minute on the grill. It’s more than just food; it’s a tradition of laughter, music, and the joy of great company.
Why You’ll Love This Recipe
This recipe is not just about easy preparation but also delivers a robust flavor that rivals any seafood restaurant. The secret lies in the marinade—a perfect balance of zesty lemon, garlic, and a hint of spice. It’s also an incredibly versatile dish that pairs well with a variety of side dishes. Moreover, grilled shrimp is a healthy option for anyone looking to maintain a balanced diet without compromising on flavor.
Ingredients Notes
For the best results, opt for fresh, large shrimp, preferably wild-caught. If fresh shrimp are unavailable, defrosted frozen shrimp work just as well. Use freshly squeezed lemon juice for a natural tang, and don’t shy away from experimenting with herbs like parsley or cilantro for added freshness. If you prefer a touch of sweetness, add a teaspoon of honey to the marinade.
Recipe Steps
Step 1
Start by peeling and deveining the shrimp. Leave the tails on for a better grip while grilling. Rinse the shrimp under cold water and pat dry with paper towels.
Step 2
In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, a touch of chili flakes, salt, and pepper. Add the shrimp to the bowl and coat evenly with the marinade. Let it sit for at least 15-20 minutes.
Step 3
Preheat your grill to medium-high heat. Thread the shrimp onto skewers, making sure to space them out evenly to cook properly.
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Step 4
Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and slightly charred.
Step 5
Remove the shrimp from the grill and let them rest for a minute before serving. Squeeze a bit of fresh lemon juice over the top for an extra zesty kick.
Storage Options
Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in a skillet over medium heat until warmed through. For longer storage, freeze the shrimp in a single layer on a baking sheet before transferring to a zip-lock bag. Reheat frozen shrimp directly on the grill or in the oven at a low temperature.
Variations & Substitutions
For a spicier version, increase the chili flakes or add a dash of cayenne pepper. Substitute lemon juice with lime juice for a slightly different citrus note. For garlic lovers, add extra minced garlic or use garlic-infused olive oil. Alternatively, try basting the shrimp with a teriyaki or soy sauce glaze for an Asian-inspired twist.
Serving Suggestions
This dish is perfect for outdoor gatherings or quick weeknight dinners. Serve it alongside a vibrant salad, quinoa, or steamed vegetables. For an upscale presentation, pair with white wine and crusty bread. It also works well as an appetizer or in tacos for a fun, casual meal.
Frequently Asked Questions
Can I use pre-cooked shrimp for this recipe? While you can use pre-cooked shrimp, it’s recommended to use raw shrimp for optimal flavor. Pre-cooked shrimp may overcook on the grill and result in a tougher texture.
How do I prevent the shrimp from sticking to the grill? Ensure that your grill is well-oiled and preheated to the right temperature. Use a high smoke point oil like canola or avocado oil on the grill grates before placing the shrimp skewers to prevent sticking.
Is it necessary to use skewers? Skewers help grill the shrimp evenly and are excellent for presentation. However, if you don’t have skewers, you can use a grill basket to cook the shrimp on the grill.
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Easy Grilled Shrimp Recipe
Ingredients
Main Ingredients
- 1.5 lb large shrimp peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 tbsp lemon juice freshly squeezed
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper freshly ground
- 2 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- In a large bowl, combine olive oil, garlic, lemon juice, paprika, salt, and black pepper.
- Add shrimp to the marinade and toss to coat well.
- Preheat grill to medium-high heat.
- Thread shrimp onto skewers and grill for 2-3 minutes on each side or until opaque.
- Remove from grill and garnish with chopped parsley before serving.
Notes
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