Easy Crockpot Honey Mustard Chicken Recipe

The aroma of a delicious meal simmering in a crockpot can make any day feel special, and this easy honey mustard chicken recipe delivers just that. Perfect for busy schedules, this slow-cooked dish channels the perfect balance of savory and sweet flavors, sure to please even the pickiest eaters in your family.

Years ago, I stumbled upon a honey mustard concoction while experimenting in my kitchen. It became an instant family hit when my kids excitedly declared it their new favorite. Since then, this dish has been a staple at weekly dinners and family gatherings, always bringing a taste of comfort and joy to the table.

Why You’ll Love This Recipe

This recipe is a breeze with just a handful of pantry staples and a crockpot. Perfect for those who don’t want to spend hours in the kitchen, the slow cooker does all the heavy lifting. The result? Juicy, tender chicken with a delectable honey mustard glaze.

• Simplicity: Minimal prep time without sacrificing flavor.
• Healthy: Made with wholesome ingredients.
• Family-Friendly: Appeals to both kids and adults alike.

Ingredients Notes

Selecting quality ingredients is key to enhancing the flavors of your dish. For the best results, use fresh boneless, skinless chicken breasts or thighs. Opt for a Dijon mustard with a hint of tang, complemented by raw honey for its natural sweetness.

Recipe Steps

Step 1

Marinate the chicken in a mixture of honey, mustard, garlic, and a pinch of salt. Let it sit for at least 30 minutes, or overnight for stronger flavors.

Step 2

Place the marinated chicken into the crockpot. Pour any remaining marinade over the top. Add thinly sliced onions for additional flavor depth.

Step 3

Set the crockpot to low and let it cook for about 4 to 6 hours. This low, slow method ensures the chicken remains moist and tender.

Step 4

Check the chicken about 30 minutes before the end of cooking to see if it’s tender and easily shreds with a fork.

Step 5

Once done, remove the chicken and serve with the thickened sauce from the bottom of the crockpot for extra flavor.

Storage Options

Refrigerate leftovers in an airtight container for up to four days. For longer storage, place in the freezer for up to three months. Reheat gently on the stove or microwave, adding a splash of water to retain moisture.

Variations & Substitutions

For a low-carb option, use sugar-free honey substitutes. Consider adding a splash of apple cider vinegar for extra tanginess. For a creamier texture, stir in a spoonful of Greek yogurt before serving.

Serving Suggestions

This dish pairs well with steamed vegetables and a side of rice or quinoa. For a more casual meal, shred the chicken and serve it in sandwiches or wraps.

Frequently Asked Questions

Can I use frozen chicken? Yes, but ensure it’s thoroughly thawed before marinating to allow the flavors to fully penetrate. Using frozen chicken in a slow cooker isn’t recommended as it may cook unevenly.

What if I don’t have a crockpot? No problem! Use a Dutch oven and cook in the oven at 300°F (150°C) for about 2-3 hours until the chicken is tender.

How can I tell when the chicken is done? The chicken is ready when it’s no longer pink in the center and juices run clear. An internal thermometer should read 165°F (74°C).

Easy Crockpot Honey Mustard Chicken Recipe

A simple and delicious crockpot chicken recipe with a tangy honey mustard flavor.

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Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 lb boneless, skinless chicken breasts
• ▢ 0.5 cup honey
• ▢ 0.5 cup Dijon mustard
• ▢ 2 tbsp olive oil
• ▢ 2 tbsp apple cider vinegar
• ▢ 2 cloves garlic minced
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper freshly ground
• ▢ 2 tbsp fresh parsley chopped, for garnish

Instructions

Preparation Steps

• Place chicken breasts in the crockpot.
• In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, salt, and pepper.
• Pour the honey mustard mixture over the chicken in the crockpot.
• Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
• Garnish with chopped parsley before serving.

Notes

Serve with rice or your choice of side dish for a complete meal.