Easy Crockpot Beef Stew Recipe

There’s nothing quite like the comforting aroma of a hearty stew simmering away, filling your home with the promise of a delicious meal. This easy crockpot beef stew recipe is a perfect way to enjoy a wholesome, mouth-watering dish without spending hours in the kitchen. Using your crockpot, tender beef and a medley of vegetables come together in harmony, creating a meal adored by family and friends alike.

Growing up, Sundays were reserved for family meals at my grandmother’s house. Her stew was always the highlight, a recipe passed down through the generations, filled with love and her secret mix of herbs that made all the difference. This dish reminds me not only of those cherished family gatherings but also the warmth and love that went into each spoonful.

Why You’ll Love This Recipe

This recipe is unbelievably easy to make; you can set it in the morning and come home to a ready meal. Its versatility allows you to use various vegetables based on what you have on hand. Plus, the rich, savory flavor achieved with minimal effort will make this a regular in your meal rotation. Whether for a busy weekday or a cozy weekend dinner, this stew fits seamlessly into any schedule, leaving you more time to relax and enjoy.

Ingredients Notes

The key to a great stew is selecting the right cut of beef; opt for chuck or stewing beef to ensure tenderness. While fresh vegetables are ideal, frozen options can work in a pinch without compromising the taste. Consider using low-sodium beef broth to better control the seasoning. Add a splash of red wine for depth, but it’s optional.

Recipe Steps

Step 1

Start by browning your beef in a skillet over medium heat. This step adds flavor through caramelization and seals in the meat’s juices. Once browned, transfer the beef to your crockpot.

Step 2

Add diced onions and garlic to the same skillet, sautéing until translucent. This infuses your stew with a deeper flavor. Pour these into the crockpot with the beef.

Step 3

Add chopped carrots, potatoes, and celery to the pot. These vegetables bring both nutrition and vibrant color to your dish.

Step 4

Pour in beef broth, tomatoes, and your choice of herbs. Consider thyme, rosemary, or bay leaves for an aromatic touch. Stir to ensure everything is evenly distributed.

Step 5

Set your crockpot to low for 7-8 hours or high for 4-5 hours. This slow cooking method allows flavors to meld beautifully, resulting in tender beef and flavorful vegetables.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, portion and freeze stew for up to three months. Reheat gently on the stovetop or microwave, adding a splash of broth if needed to maintain its hearty consistency.

Variations & Substitutions

Consider replacing the beef with chicken or making a vegetarian version using mushrooms and extra vegetables. Swap potatoes for sweet potatoes for a hint of sweetness. For a gluten-free option, use cornstarch instead of flour if you choose to thicken the stew.

Serving Suggestions

This stew is perfect for a cozy family dinner or a gathering with friends. Serve it with crusty bread or over a bed of steaming white rice for a complete meal. Pair with a side salad to add freshness and contrast.

Frequently Asked Questions

Can I prepare this the night before and cook it the next day? Absolutely! Place all the ingredients in the crockpot insert, cover it, and store it in the refrigerator overnight. In the morning, simply set it in the crockpot base and start cooking.

What if I don’t have a crockpot? You can make this recipe on the stove using a large Dutch oven. Follow the same steps but simmer on low heat for 2-3 hours, stirring occasionally.

How can I thicken my stew? If your stew is not as thick as desired, create a slurry with equal parts flour or cornstarch and water. Stir it into the stew about 30 minutes before it’s done cooking for a thicker consistency.

This trusty crockpot beef stew not only brings a delightful blend of comforting flavors but also reminds us of cherished times with family, making it a suitable dish to gather everyone around the table.

Easy Crockpot Beef Stew Recipe

This easy crockpot beef stew is hearty and filling, perfect for a cozy family dinner. Packed with tender beef, fresh vegetables, and flavorful broth, it’s a simple yet delicious meal you can prepare in the morning and enjoy in the evening.

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Prep Time: 20 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 20 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2.5 lbs chuck roast cut into 1-inch cubes
• ▢ 1 tbsp olive oil
• ▢ 4 cups beef broth low sodium
• ▢ 3 tbsp tomato paste
• ▢ 1 lb potatoes peeled and diced
• ▢ 4 carrots sliced
• ▢ 3 celery stalks diced
• ▢ 1 onion chopped
• ▢ 2 cloves garlic minced
• ▢ 1 tsp dried thyme
• ▢ 1 tsp dried rosemary
• ▢ 2 tsp salt to taste
• ▢ 1 tsp black pepper to taste
• ▢ 1 cup frozen peas optional

Instructions

Preparation Steps

• Heat olive oil in a large pan over medium-high heat. Add chuck roast cubes and sear until browned on all sides.
• Transfer the beef to a crockpot. Add beef broth and tomato paste, stirring to combine.
• Add potatoes, carrots, celery, onion, minced garlic, thyme, rosemary, salt, and black pepper to the crockpot.
• Cover and cook on low for 8 hours or until the beef is tender and the vegetables are cooked through.
• If adding peas, stir them in during the last 30 minutes of cooking.
• Taste and adjust seasoning as needed before serving.

Notes

This stew is perfect for making ahead of time. It tastes even better the next day after the flavors have melded together.