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Easy Crockpot Beef Stew Recipe

Easy Crockpot Beef Stew Recipe

This easy crockpot beef stew is hearty and filling, perfect for a cozy family dinner. Packed with tender beef, fresh vegetables, and flavorful broth, it’s a simple yet delicious meal you can prepare in the morning and enjoy in the evening.
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Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lbs chuck roast cut into 1-inch cubes
  • 1 tbsp olive oil
  • 4 cups beef broth low sodium
  • 3 tbsp tomato paste
  • 1 lb potatoes peeled and diced
  • 4 carrots sliced
  • 3 celery stalks diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 cup frozen peas optional

Instructions

Preparation Steps

  • Heat olive oil in a large pan over medium-high heat. Add chuck roast cubes and sear until browned on all sides.
  • Transfer the beef to a crockpot. Add beef broth and tomato paste, stirring to combine.
  • Add potatoes, carrots, celery, onion, minced garlic, thyme, rosemary, salt, and black pepper to the crockpot.
  • Cover and cook on low for 8 hours or until the beef is tender and the vegetables are cooked through.
  • If adding peas, stir them in during the last 30 minutes of cooking.
  • Taste and adjust seasoning as needed before serving.

Notes

This stew is perfect for making ahead of time. It tastes even better the next day after the flavors have melded together.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg