Easy Cranberry Cheese Ball Recipe
The holiday season is the perfect time to bring out those delicious and easy recipes that fill the room with joy and laughter. Our cranberry cheese ball recipe is a standout, sure to be a family favorite with its delightful flavor and easy preparation. You’ll find it hard to resist this combination of creamy cheese and tangy cranberries, bound to be the highlight of any gathering.
Every year during Thanksgiving, my grandmother would prepare this delightful cheese ball. It was her secret weapon—simple, yet incredibly tasty. As a child, I had the important task of rolling the cheese in cranberries, a memory that still brings a smile to my face. This cheese ball has become our family’s official opening act, starting the festive feast on a delicious note.
Why You’ll Love This Recipe
This recipe is a delightful blend of textures and flavors, making it special for a few reasons:
- Easy Preparation: Whip it up in under 15 minutes!
- Crowd-Pleaser: Perfect for parties or as a gift.
- Beautiful Presentation: Its vibrant colors make it a table centerpiece.
- Customizable: Adapt it to personal tastes easily.
Ingredients Notes
The ingredients for this recipe are simple yet impactful.
- Cream Cheese: Use full-fat for the best creamy texture.
- Dried Cranberries: Provides a sweet and tart contrast.
- Chopped Nuts: Walnuts or pecans add a pleasant crunch.
- Cheddar Cheese: Sharp cheddar brings a robust flavor.
Recipe Steps
Step 1
In a large bowl, combine the softened cream cheese, shredded cheddar cheese, and a pinch of salt. Mix until well-blended.
Step 2
Fold in the dried cranberries and half of the chopped nuts. Ensure an even distribution to capture flavors in every bite.
Step 3
Transfer the mixture onto plastic wrap and form a ball by rolling. Securely wrap and chill for at least one hour for better shape retention.
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Step 4
After chilling, unwrap and roll the cheese ball in the remaining nuts and cranberries, pressing lightly to adhere.
Step 5
Serve immediately or wrap again and refrigerate until ready to serve. Best enjoyed at room temperature.
Storage Options
Keep your cheese ball refrigerated, wrapped in plastic, for up to five days. For longer storage, wrap in foil before place in a freezer bag and freeze for up to one month. Thaw overnight in the refrigerator before serving.
Variations & Substitutions
Customize this dish to suit dietary preferences! Use lactose-free cream cheese for a dairy-free version, or substitute the cranberries with dried apricots for a sweeter finish. Add a tablespoon of chopped herbs for a fresh twist.
Serving Suggestions
This delightful cheese ball makes a perfect appetizer for holiday gatherings, potlucks, or casual get-togethers. Pair it with assorted crackers, fresh vegetable sticks, or warm pitas to wow your guests.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! Prepare the cheese ball up to two days in advance, storing it wrapped in the refrigerator. Coat it with nuts and cranberries just before serving for the best texture.
What can I serve alongside this dish?
Pair the cheese ball with a selection of breads and crackers. A fruit platter featuring grapes and apples also complements the flavors perfectly.
Is this recipe gluten-free?
Yes, as long as you ensure your additional items, like crackers, are certified gluten-free. All other components of the recipe are naturally gluten-free.
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Easy Cranberry Cheese Ball Recipe
Ingredients
- 1 lb cream cheese softened
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup dried cranberries finely chopped
- 1/4 cup green onions finely sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup chopped pecans or walnuts toasted
- Optional: 2 tablespoons chopped parsley or extra cranberries for rolling
Instructions
- Mix the Base:
- In a mixing bowl, combine the softened cream cheese, cheddar, cranberries, green onions, garlic powder, and black pepper. Mix well until everything is evenly incorporated.
- Shape the Ball:
- Scoop the mixture onto a piece of plastic wrap. Use the wrap to shape it into a ball. Twist the ends to seal and chill for at least 1 hour to firm up.
- Coat the Outside:
- On a plate, mix together the chopped nuts and (if using) parsley or extra chopped cranberries. Unwrap the chilled cheese ball and roll it in the coating, pressing gently to help it stick.
- Serve:
- Place the cheese ball on a serving dish with crackers, pita chips, or sliced baguette. Let it sit at room temperature for 10–15 minutes before serving for best texture.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
