Easy Baked Chicken Wings Recipe

Easy Baked Chicken Wings Recipe! These aren’t just any wings. They’re sticky, sweet, tangy, and baked to crispy perfection, meaning minimal effort for maximum flavor. And less mess than frying? Yes, please! Trust me, you need these in your life.

So, picture this: it’s Friday night. My husband, bless his heart, is RAVENOUS. The kids are bouncing off the walls. I’m staring into the fridge, willing something magical to appear. Then I remember THESE wings. I whip them up, stick ‘em in the oven, and BAM! Instant hero status. My youngest calls them “happy wings” because, and I quote, “they make my tummy happy!” Honestly, the only problem is that I never make enough! Last time, I thought I doubled the batch, but they still disappeared in like, ten minutes. I swear my husband ate half of them!

Why You’ll Love This Easy Baked Chicken Wings Recipe

• Seriously, they’re EASY. Like, “I-can-make-these-even-when-I’m-hangry” easy.
• The flavor combo is insane. Sweet, savory, sticky… I’m drooling just thinking about it.
• Baked, not fried! My arteries thank me (and maybe yours will too).
• Kid-approved! Which is a HUGE win in my book.
• They’re perfect for game day, potlucks, or, ya know, just a Tuesday night when you need a little somethin’ somethin’.

How to Make It

Alright, let’s get down to business. First, you’re gonna preheat your oven to 400°F (200°C). Don’t forget! I have SO been there and preheated to the wrong temp.

Now, in a big bowl (the biggest one you got!), whisk together all the marinade stuff. Pineapple juice, soy sauce, brown sugar, garlic, ginger, sesame oil… you know, the usual suspects. Honestly, I usually just eyeball it. It’s more fun that way. Just make sure it tastes good!

Throw in your chicken wings and toss them until they’re all coated in that glorious sauce. Make sure every wing gets a good slathering, okay? Don’t be shy!

Spread those wings out on a baking sheet lined with parchment paper. Parchment paper is KEY. Trust me on this one. I learned the hard way with a sticky, burnt mess that took me an hour to clean. Blegh.

Bake for about 40-50 minutes, flipping halfway through. You want them golden brown and crispy. Honestly, I usually just keep baking them until they look good. Don’t be afraid to crank up the heat at the very end for extra crispiness! Just keep an eye on them so they don’t burn.

Once they’re done, garnish with sesame seeds and chopped green onions. Makes them look fancy. And that’s it! Seriously, you’re done! Dig in and try not to eat them all yourself.

Ingredient Notes

• Chicken Wings: Duh, you need wings! I usually get the party wings (the ones already separated) because ain’t nobody got time for chopping wings.
• Pineapple Juice: This is the magic ingredient! It tenderizes the chicken and adds that sweet, tangy flavor. Don’t skip it! I accidentally used orange juice once…it was NOT the same.
• Soy Sauce: Adds that salty, umami goodness. I always use low-sodium because I’m a salt fiend as it is.
• Brown Sugar: For sweetness and that beautiful caramelization. I’ve used regular white sugar in a pinch, but brown sugar is the bomb.
• Garlic & Ginger: Don’t even think about using powder. Fresh is best! I usually grate mine because I’m lazy.
• Sesame Oil: This adds a nutty, toasted flavor. Don’t skip it unless you really hate sesame oil.
• Sesame Seeds & Green Onions: For garnish! Because presentation matters, even when you’re stuffing your face with wings.

Recipe Steps:

1. Preheat your oven to 400°F (200°C).
2. Whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, and sesame oil in a large bowl.
3. Toss chicken wings in the marinade until evenly coated.
4. Arrange wings on a parchment-lined baking sheet.
5. Bake for 40-50 minutes, flipping halfway through, until golden brown and crispy.
6. Garnish with sesame seeds and chopped green onions before serving.

What to Serve It With

Okay, so these wings are pretty epic on their own, but if you wanna make it a meal, I usually serve them with some rice and a simple salad. Coleslaw is always a good choice too! Or, if you’re feeling extra indulgent, some fries. No shame in my game.

Tips & Mistakes

• Don’t overcrowd the baking sheet! If the wings are too close together, they’ll steam instead of bake, and you won’t get that crispy skin. Use two baking sheets if you need to.
• Flip the wings halfway through! This ensures they cook evenly.
• Keep an eye on them towards the end! Ovens vary, so you don’t want to burn them.
• If the sauce starts to burn before the wings are cooked, tent the baking sheet with foil.
• Don’t freak out if you forget an ingredient (it happens to the best of us!). Just roll with it and see what happens. Sometimes, happy accidents happen!

Storage Tips

If you actually have leftovers (miracle!), store them in an airtight container in the fridge. They’ll keep for about 3-4 days. And yes, I have totally eaten them cold straight from the fridge for breakfast. Don’t judge. They’re also great reheated in the oven or microwave, although they won’t be quite as crispy.

Variations and Substitutions

• If you don’t have pineapple juice, apple juice works in a pinch, though it won’t be quite as tangy.
• Honey or maple syrup can be used instead of brown sugar. I once used agave nectar when I was out of everything else…it was okay, but not my fave.
• Tamari or coconut aminos can be used instead of soy sauce for a gluten-free option.
• Add a pinch of red pepper flakes for a little kick! Or a dash of hot sauce. I’m a wimp, so I skip this part.
• I’ve tried adding a little bit of hoisin sauce once. It was interesting, but not sure I’d do it again.

Frequently Asked Questions

Easy Baked Chicken Wings Recipe

A quick and easy recipe for perfectly baked chicken wings that are crisp on the outside and tender on the inside.

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 lb chicken wings drumettes and flats separated
• ▢ 2 tbsp olive oil extra virgin
• ▢ 1 tsp salt to taste
• ▢ 1 tsp black pepper freshly ground
• ▢ 1 tsp garlic powder
• ▢ 1 tsp paprika smoked
• ▢ 0.5 tsp onion powder
• ▢ 0.5 tsp cayenne pepper optional, for heat
• ▢ 1 tbsp parsley chopped, for garnish

Instructions

Preparation Steps

• Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
• In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, paprika, onion powder, and cayenne pepper. Mix well to coat all wings evenly.
• Arrange the chicken wings in a single layer on the prepared baking sheet.
• Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
• Remove from the oven and let the wings rest for 5 minutes. Garnish with chopped parsley before serving.

Notes

Adjust the level of cayenne pepper to your preference for heat. Serve with your favorite dipping sauce.