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–+ servings
Easy Baked Chicken Wings Recipe

Easy Baked Chicken Wings Recipe

A quick and easy recipe for perfectly baked chicken wings that are crisp on the outside and tender on the inside.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lb chicken wings drumettes and flats separated
  • 2 tbsp olive oil extra virgin
  • 1 tsp salt to taste
  • 1 tsp black pepper freshly ground
  • 1 tsp garlic powder
  • 1 tsp paprika smoked
  • 0.5 tsp onion powder
  • 0.5 tsp cayenne pepper optional, for heat
  • 1 tbsp parsley chopped, for garnish

Instructions

Preparation Steps

  • Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, paprika, onion powder, and cayenne pepper. Mix well to coat all wings evenly.
  • Arrange the chicken wings in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
  • Remove from the oven and let the wings rest for 5 minutes. Garnish with chopped parsley before serving.

Notes

Adjust the level of cayenne pepper to your preference for heat. Serve with your favorite dipping sauce.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg