Easy Air Fryer Steak Fajitas Recipe

Exploring the vibrant world of Tex-Mex cuisine, this air fryer steak fajitas recipe combines simplicity with mouthwatering flavors. If you’re looking for a quick and delicious meal solution, look no further. Air frying infuses just the right smoky char into every bite, making it our go-to dish for weekday dinners.

I remember the first time we tried cooking fajitas at home—my mom wanted to replicate a restaurant-style dish without the fuss. We ended up with a smoky kitchen and slightly overcooked meat. Fast forward to today, our trusty air fryer has revolutionized this dish, allowing us to enjoy perfectly cooked steak fajitas with minimal effort and cleanup.

Why You’ll Love This Recipe

There are countless reasons to love this air fryer steak fajitas recipe. First, it’s fast and efficient—a lifesaver on busy weeknights. The air fryer ensures that the steak is perfectly seared on the outside while remaining juicy on the inside. Plus, the vibrant colors of the peppers and onions make for a beautiful presentation. This dish is also incredibly versatile; serve it as a main or share it as a party appetizer. Its adaptability is unmatched.

Ingredients Notes

The beauty of this dish lies in its simplicity. Choose a good quality flank steak or skirt steak for the best results. As for the peppers, a combination of red, green, and yellow adds a stunning range of colors and flavors. If you prefer a milder taste, substitute green peppers with sweet bell peppers. Don’t forget the onions; they add sweetness and texture. Lime juice and spices round out the marinade, infusing each bite with zest and warmth.

Recipe Steps

Step 1

Prepare the steak by trimming excess fat and slicing it into thin strips. Aim for uniform slices to ensure even cooking.

Step 2

Create a marinade with lime juice, olive oil, garlic powder, onion powder, cumin, paprika, and salt. Coat the steak strips thoroughly and let them sit for at least 30 minutes.

Step 3

Slice the peppers and onions into similar-sized strips. Toss them in a bit of olive oil and a pinch of salt.

Step 4

Preheat the air fryer to 400°F (200°C). Place the marinated steak in the basket, cooking for about 6-8 minutes, flipping halfway through.

Step 5

Add the peppers and onions to the air fryer, cooking for an additional 5 minutes until they are tender yet crisp.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat the fajitas, use a skillet over medium heat to maintain their texture, or simply pop them back in the air fryer for a few minutes. If freezing, place the cooled fajitas in a freezer-safe bag for up to a month. Thaw overnight in the fridge before reheating.

Variations & Substitutions

Feel free to experiment according to your taste and dietary needs. Swap the steak for chicken or shrimp for a different protein option. If you want a vegetarian version, replace the meat with mushrooms or tofu. For a spicier kick, add sliced jalapeños or a dash of cayenne pepper to the marinade.

Serving Suggestions

Serve these fajitas with warm tortillas, fresh cilantro, and a squeeze of lime for extra zing. Pair them with classic sides such as guacamole, salsa, and sour cream. They’re perfect for casual family dinners, summer BBQs, or even as a fun build-your-own taco night activity.

Frequently Asked Questions

Can I cook the fajitas in the oven instead of an air fryer? Yes, you can bake the fajitas in a preheated oven at 400°F (200°C). Place the marinated steak and vegetables on a baking sheet and roast for 15-20 minutes, or until the steak is cooked to your liking and the vegetables are tender.

What kind of peppers work best for fajitas? A mix of red, green, and yellow bell peppers is classic for fajitas, offering a balance of sweetness and slight bitterness. If you prefer spicier flavors, incorporate poblano or jalapeño peppers into the mix.

How do I prevent the steak from overcooking in the air fryer? Monitoring the air frying time is crucial. Since air fryers vary, check the steak a minute or two before the recommended time. Looking for a slight browning is your cue. Additionally, allow the steak to rest for a few minutes before slicing, keeping it juicy.

Easy Air Fryer Steak Fajitas Recipe

This Easy Air Fryer Steak Fajitas Recipe combines juicy steak with colorful bell peppers and onions, all cooked to perfection in an air fryer. Perfect for a quick weeknight meal!

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lb flank steak sliced into thin strips
• ▢ 2 tbsp olive oil
• ▢ 1 red bell pepper sliced
• ▢ 1 yellow bell pepper sliced
• ▢ 1 green bell pepper sliced
• ▢ 1 large onion sliced
• ▢ 2 cloves garlic minced
• ▢ 1 tsp chili powder
• ▢ 1 tsp ground cumin
• ▢ 1 tsp paprika
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper
• ▢ 8 flour tortillas warmed
• ▢ 1 cup guacamole optional
• ▢ 1 cup salsa optional

Instructions

Preparation Steps

• In a large bowl, combine the steak strips, olive oil, garlic, chili powder, cumin, paprika, salt, and black pepper, and toss until the steak is well coated.
• Add sliced bell peppers and onion to the bowl and toss lightly to mix.
• Preheat air fryer to 400°F.
• Place the steak and vegetable mixture in the air fryer basket, and spread them out as evenly as possible.
• Cook in the air fryer for 8-10 minutes, shaking halfway through, until steak is cooked to your desired level of doneness.
• Serve the steak and vegetables on warm tortillas with guacamole and salsa, if desired.

Notes

Feel free to add other toppings like sour cream, shredded cheese, or chopped cilantro to your fajitas for extra flavor!