Easy 5-Ingredient Cake Mix Sugar Cookies
Are you on the lookout for a quick and delightful treat to satisfy your sweet tooth? Look no further than this easy-to-make cookie recipe using just five ingredients. These cake mix sugar cookies will transform your kitchen into a haven of irresistible aromas, perfect for any occasion or spontaneous snack cravings.
Growing up, these cookies were a tradition at every family gathering. My grandmother always had a knack for turning simple ingredients into something magical, and these cookies were no exception. I remember her smiling as she placed the warm cookies on the table, knowing they would disappear in an instant, usually devoured by us kids who couldn’t resist their softness and sweetness.
Why You’ll Love This Recipe
This recipe is perfect for busy individuals who crave homemade treats without the hassle of complicated instructions or hard-to-find ingredients. With just five ingredients, you can have warm, melt-in-your-mouth cookies in no time. Not only are they delicious, but they also offer versatile options for personalization, making them an ideal choice for anyone from novice bakers to seasoned pros.
Ingredients Notes
The beauty of this recipe lies in its simplicity. A box of cake mix forms the basis, and you can choose from a variety of flavors to customize your cookies. Vanilla, lemon, or chocolate are popular choices. To ensure the fluffiness and perfect texture, make sure eggs and butter are at room temperature before mixing.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, which helps keep the cookies from sticking and ensures even cooking.
Step 2
In a large mixing bowl, combine the cake mix with softened butter and eggs. Stir until the dough is well-combined and smooth. The mixture will be thick, so don’t worry if it takes some effort to mix.
Step 3
Using a cookie scoop or a tablespoon, portion out the dough onto the prepared baking sheet. Lightly flatten each scoop with the back of a spoon for even baking.
Step 4
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Step 5
Once cooled, embellish your cookies with a sprinkle of powdered sugar, a drizzle of icing, or even a dollop of your favorite jam for added flavor.
Storage Options
Store your leftover cookies in an airtight container at room temperature for up to a week. To freeze, place them in a single layer in a resealable bag and freeze for up to three months. Thaw at room temperature and enjoy. For a freshly baked taste, reheat in a 300°F (150°C) oven for about 5 minutes.
Variations & Substitutions
If you’re looking to switch things up, consider using coconut oil instead of butter for a dairy-free option or incorporating chopped nuts or dried fruits for additional texture and flavor. You can also explore gluten-free cake mix varieties for those with dietary restrictions.
Serving Suggestions
Serve these delightful cookies alongside a steaming cup of coffee or a cold glass of milk for an afternoon treat. They also make a wonderful addition to dessert platters at parties or as thoughtful homemade gifts during the holiday season.
Frequently Asked Questions
Can I use different flavors of cake mix? Absolutely! One of the benefits of this recipe is its versatility. Feel free to experiment with different cake mix flavors like red velvet, carrot, or even spice for a unique twist on the classic sugar cookie.
What if I don’t have parchment paper? If you don’t have parchment paper on hand, you can use a silicone baking mat or a lightly greased baking sheet as an alternative. Both options will prevent your cookies from sticking.
Do these cookies spread a lot? These cookies tend to spread moderately due to the butter content, but flattening them slightly helps control their shape. Ensure enough space between each dough ball on the baking sheet to avoid merging during baking.
In conclusion, these cake mix sugar cookies are a delightful and simple way to bring a touch of homemade charm to any gathering or cozy evening at home. Enjoy baking and indulging in these easy-to-make treats, and don’t hesitate to share the sweetness with friends and family!
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Easy 5-Ingredient Cake Mix Sugar Cookies
Ingredients
Main Ingredients
- 1 box vanilla cake mix approximately 15.25 oz box
- 1 large egg
- 0.5 cup vegetable oil
- 0.25 cup sugar for rolling
- 1 teaspoon vanilla extract optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the cake mix, egg, vegetable oil, and vanilla extract until well combined.
- Scoop tablespoon-sized amounts of dough and roll them into balls, then roll each ball in sugar before placing on the prepared baking sheet.
- Bake for 8-10 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
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