Delish Mango Plum Popsicles

Alright, so these Delish Mango Plum Popsicles are basically summer in a frozen treat. They’ve got this wild mix of juicy mango sweetness and a tangy plum twist that’s not your average fruit popsicle—kind of tropical, a little unexpected, and totally addictive. If you’re tired of the same old fruity pops, these are a fun way to switch things up without much fuss.

My husband went bananas over these the second time I made them. Like, asking for more every afternoon while the sun melts everything else in sight. And the kids? They’re sneaky little popsicle bandits, sneaking bites before dinner and leaving melty dribbles everywhere. It’s become our go-to when the weather turns hot and we want something that cools us down without just being sugary ice cubes.

How to Make It

Okay, here’s the deal. You’ll want ripe mangoes that are juicy and sweet—the kind that make you want to lick them clean. Plums? Grab a few fresh ones, not overly mushy but definitely soft enough to get a nice purée going. You toss all this fruit into a blender with a little sugar or honey (depending on how sweet you like it) and a splash of lime juice for that extra zing. Blend until it’s silky smooth.

Now, pour that goodness into your popsicle molds. If you don’t have fancy molds, no stress—small paper cups and popsicle sticks work too. Freeze overnight or at least 6 hours so they hold up. When you’re ready to eat, run the molds under warm water for a few seconds to loosen the pops. Boom, summer win.

✔Ingredient Notes

– Mango: The star here. Go for ripe and juicy—if it’s too firm, your popsicles will feel more like frozen fruit chunks than creamy bliss. I once used a mealy mango and regretted it instantly.
– Plums: Adds that lovely tartness that cuts through the mango’s sweetness. Don’t skip them; they’re the secret to making these pops stand out.
– Lime Juice: A little trick I learned—limes amp up the fruit flavors and brighten the whole batch, so toss it in even if you’re lazy.
– Sweetener (Sugar or Honey): Adjust based on how sweet your fruit is. Honey brings a nice floral note but can be overpowering if you add too much.
– Water: Optional if your blend feels too thick. Helps make the popsicles smooth and easier to bite into without freezing rock solid.

✔Recipe Steps

1. Peel and chop mangoes and plums, tossing out pits and any weird bits.
2. Stick fruit chunks into your blender, add lime juice and sweetener.
3. Blend until smooth and luscious, stopping to scrape down the sides if needed.
4. Taste test—this is the fun part! Add more sweetener or lime juice if it feels off.
5. Pour mixture into popsicle molds, leaving a tiny bit of space at the top for expansion.
6. Freeze solid for at least 6 hours, then pop out and enjoy immediately or stash in the freezer.

What to Serve It With

Honestly, these popsicles are pretty much magic on their own, but if you want to get fancy, try them alongside some fresh fruit salad or even a scoop of vanilla ice cream. Great after barbecues or as a breezy afternoon refresher when everyone is melting into their couch cushions.

✔Tips & Mistakes

If you skip the lime juice, the pops can taste kinda flat. Also, blending the fruit too little means gritty popsicles, so pulse until everything’s super smooth. And heads up—don’t forget to stick the end of the popsicle stick in! I didn’t once and ended up with an invisible handle.

✔Storage Tips

Store these bad boys right in the freezer in their molds or tightly wrapped if you’ve taken them out. They’re best eaten within a week or two because fruit flavors fade. Totally fine (and wildly acceptable) to eat straight from frozen for breakfast—treat yo’ self.

✔Variations and Substitutions

If you don’t have plums, try swapping in peaches or nectarines for a similar vibe. Honey and sugar can switch places; honey gives more flavor but can be stickier. And if your mango is too tart, add a splash of orange juice or a bit more sweetener. I’ve even thrown in a handful of fresh mint once—it was weird but somehow refreshing!

Frequently Asked Questions