Crack Chicken Sliders

If you’re looking for a crowd-pleasing dish that’s easy to make and bursting with flavor, these Crack Chicken Sliders are the ultimate solution. Creamy, cheesy, and seasoned to perfection, these sliders are perfect for game days, family gatherings, or quick dinners. Every bite combines tender chicken, crispy bacon, and melty cheese in soft slider buns, making them completely irresistible.

The first time I made these Crack Chicken Sliders was for a game night with friends. I wanted something quick and easy but also indulgent and flavorful. To my delight, the sliders were an instant hit—my husband devoured three before I even had one! Now, they’re our go-to for casual get-togethers, and my little one loves helping sprinkle the cheese and bacon on top. It’s a recipe that brings everyone to the table with excitement.

Why You’ll Love Crack Chicken Sliders

•Quick and Easy: Perfect for busy weeknights or last-minute gatherings.

•Crowd-Pleasing: A hit with kids and adults alike.

•Customizable: Add your favorite toppings or adjust the spice level.

•Make-Ahead Friendly: Assemble in advance and bake when ready.

Ingredients Notes For Crack Chicken Sliders

•Chicken: Shredded rotisserie chicken or leftover cooked chicken works perfectly.

•Cream Cheese: Makes the filling rich and creamy.

•Ranch Seasoning: Adds that signature crack chicken flavor.

•Bacon: Crispy, smoky, and a must-have for these sliders.

•Cheese: Shredded cheddar or a cheese blend for gooey goodness.

•Slider Buns: Soft Hawaiian rolls are ideal for this recipe.

•Optional Toppings: Green onions or jalapeños for a kick.

Recipe Steps

1.Prepare Chicken Mixture: In a bowl, mix shredded chicken, softened cream cheese, ranch seasoning, and shredded cheese until well combined.

2.Cook Bacon: Fry or bake bacon until crispy, then crumble into pieces. Mix half into the chicken mixture.

3.Assemble Sliders: Slice slider buns in half horizontally and place the bottom halves in a greased baking dish. Spread the chicken mixture evenly over the buns, sprinkle with additional cheese and bacon, then cover with the top halves of the buns.

4.Add Topping: Brush the tops of the buns with melted butter and sprinkle with sesame seeds or garlic powder for extra flavor.

5.Bake: Cover with foil and bake at 350°F for 15 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is melted and the buns are golden.

6.Serve: Cut into individual sliders and serve warm.

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.

•Freezer: Freeze assembled sliders before baking. Thaw in the fridge overnight and bake as directed.

Variations & Substitutions

•Use turkey, ham, or pulled pork instead of chicken.

•Add a spicy twist with diced jalapeños or hot sauce in the filling.

•Substitute slider buns with small ciabatta rolls for a different texture.

Crack Chicken Sliders

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Course: Appetizer, Main Course

Kitchen: American

Servings: 12 sliders

Ingredients

 

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• ▢ 2 cups cooked shredded chicken
• ▢ 8 oz cream cheese softened
• ▢ 1 packet 1 oz ranch dressing mix
• ▢ 1 cup shredded cheddar cheese
• ▢ 1/4 cup crumbled cooked bacon
• ▢ 12 slider buns or Hawaiian rolls
• ▢ 4 tablespoons unsalted butter melted
• ▢ 1 tablespoon dried parsley optional, for garnish

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.
• Prepare the Filling: In a medium mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing mix, cheddar cheese, and crumbled bacon. Mix well until combined.
• Assemble the Sliders:
• Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish.
• Evenly spread the chicken mixture over the bottom buns. Cover with the top halves of the buns.
• Add Butter Topping: In a small bowl, mix the melted butter with parsley. Brush the tops of the slider buns with the butter mixture.
• Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
• Serve: Remove from the oven and serve warm.