This Homemade Cinnamon Bread is the perfect blend of soft, fluffy bread swirled with a sweet cinnamon-sugar mixture. Whether toasted for breakfast, used for French toast, or enjoyed as an afternoon snack, this bread is always a hit. The warm cinnamon aroma that fills your home while it bakes is simply irresistible!

My family absolutely adores this Cinnamon Bread. The first time I made it, we gathered around the kitchen, drawn in by the warm, inviting smell of cinnamon wafting through the house. My husband grabbed the first slice, spread a little butter, and declared it the best thing he’d ever tasted. Now, it’s a staple in our home, especially during the holidays or when we want something comforting and sweet.

Why You’ll Love Homemade Cinnamon Bread

• Comforting Flavor: The sweet, warm cinnamon swirl makes this bread a family favorite.
• Versatile: Perfect for breakfast, snacks, or as a dessert treat.
• Easy to Make: Though it looks fancy, this bread is surprisingly simple to prepare.
• Homemade Delight: There’s nothing like the taste and smell of freshly baked cinnamon bread made from scratch.

Ingredients Notes for Cinnamon Bread

• All-Purpose Flour: Gives the bread a soft and light texture.
• Cinnamon: Adds the warm, comforting flavor of the bread.
• Sugar: Used for both sweetness in the dough and the cinnamon swirl.
• Butter: Adds richness and helps create that beautiful cinnamon swirl.
• Yeast: Ensures the bread rises to a light, airy texture.
• Milk: Gives the bread moisture and softness.

Recipe Steps for Cinnamon Bread

1. Prepare the Dough: In a bowl, combine warm milk, sugar, and yeast. Let it sit until frothy. Add flour, salt, and butter to form a dough, then knead until smooth. Cover and let it rise for about an hour or until doubled in size.
2. Make the Cinnamon Sugar Mix: In a small bowl, mix sugar and cinnamon together. Set aside.
3. Roll and Fill: Once the dough has risen, roll it out into a rectangle. Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture generously over the top.
4. Shape the Loaf: Roll up the dough tightly, starting from the short end, to form a loaf. Place it in a greased loaf pan and let it rise again for 30-40 minutes.
5. Bake: Preheat the oven to 350°F (175°C). Bake the loaf for 30-35 minutes or until golden brown. Let cool slightly before slicing.

Storage Options

• Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
• Freeze: Wrap in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature and enjoy.

Variations & Substitutions

• Add Raisins or Nuts: For extra texture and flavor, add raisins or chopped nuts into the cinnamon filling.
• Whole Wheat Version: Use whole wheat flour for a heartier, more nutritious loaf.
• Icing: Drizzle with a simple powdered sugar glaze for a sweet finish.

Cinnamon Bread

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A tender, homemade loaf infused with warm cinnamon swirls and a hint of sweetness, perfect for breakfast or an afternoon treat!

Prep Time 20 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Serving Size 8

Ingredients

• For the Bread:
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk or milk mixed with 1 tablespoon lemon juice or vinegar
• For the Cinnamon Swirl:
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• For the Cinnamon Sugar Topping Optional:
• 2 tablespoons melted butter
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions

• Prepare the Bread:
• Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
• Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
• Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. Beat in the eggs, one at a time, then add the vanilla extract.
• Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
• Prepare the Cinnamon Swirl:
• Mix the Swirl: In a small bowl, mix together the 1/2 cup sugar and 1 tablespoon cinnamon for the swirl.
• Layer the Batter: Pour half of the batter into the prepared loaf pan and smooth the top. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter on top and sprinkle the rest of the cinnamon sugar mixture over the top.
• Create the Swirl: Use a knife or skewer to gently swirl the cinnamon sugar into the batter by making figure-8 patterns or zigzags through the batter.
• Bake the Bread:
• Bake: Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• Optional Cinnamon Sugar Topping:
• Brush with Butter: Once the bread is cooled, brush the top with melted butter.
• Sprinkle Cinnamon Sugar: In a small bowl, mix 1 tablespoon sugar with 1/2 teaspoon cinnamon, and sprinkle it over the buttered top for an extra cinnamon crunch.
• Serve:
• Slice the cinnamon bread and serve as a delicious breakfast, snack, or dessert. It pairs wonderfully with coffee or tea!

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