Chocolate Marshmallow Swirl Cookies

Indulge in the ultimate cookie experience with these Chocolate Marshmallow Swirl Cookies. Each bite is a decadent mix of rich chocolate and gooey marshmallow, creating a treat that melts in your mouth. These cookies are soft, fudgy, and absolutely irresistible, making them perfect for any chocolate lover. Whether you’re craving a late-night snack or looking for a showstopper dessert to impress your family, this recipe is a must-try!
One chilly winter evening, I decided to surprise my family with something extra special. I wanted to create a cookie that combined all our favorite things: rich chocolate, gooey marshmallows, and the comforting warmth of a freshly baked treat. As the cookies baked in the oven, the sweet aroma of chocolate filled the kitchen, and I knew I had created something magical. My husband took one bite and declared it a new favorite, and our little ones couldn’t get enough of the melty marshmallow swirls. Now, these Chocolate Marshmallow Swirl Cookies have become a family tradition, especially on cozy nights by the fire.
Why You’ll Love Chocolate Marshmallow Swirl Cookies
•Gooey and Fudgy: The perfect combination of soft chocolate cookie and melty marshmallow.
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•Easy to Make: Simple ingredients and easy steps make this recipe a winner for bakers of all levels.
•Crowd Pleaser: These cookies are always a hit at parties, potlucks, or as a sweet treat for family night.
•Fun to Bake: Swirling marshmallow fluff into the cookie dough adds a playful and delicious twist.
Ingredients Notes for Chocolate Marshmallow Swirl Cookies
•Unsweetened Cocoa Powder: Gives the cookies a deep, rich chocolate flavor.
•Marshmallow Fluff: The secret to those gooey, irresistible swirls. You can also use mini marshmallows if you prefer.
•Chocolate Chips: For an extra burst of chocolate in every bite.
•Vanilla Extract: Enhances the overall flavor and brings out the richness of the chocolate.
Recipe Steps
1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. Cream Butter and Sugar: In a separate bowl, beat together softened butter and sugar until light and fluffy. Add eggs and vanilla extract, mixing until well combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Swirl in Marshmallow Fluff: Gently fold marshmallow fluff into the cookie dough, creating swirls without fully mixing.
6. Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, leaving space for spreading. Bake for 10-12 minutes or until the edges are set and the centers are soft.
7. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm for the ultimate gooey experience!
Storage Options
•Room Temperature: Store in an airtight container for up to 5 days.
•Freeze: You can freeze the cookie dough balls for up to 3 months. Bake from frozen, adding an extra minute to the baking time.
Variations & Substitutions
•Add Nuts: Mix in chopped pecans or walnuts for added crunch.
•Extra Chocolatey: Use dark chocolate chips or chunks for a richer flavor.
•Holiday Twist: Add a sprinkle of crushed peppermint for a festive cookie.
Frequently Asked Questions
Q: Can I use mini marshmallows instead of marshmallow fluff?
A: Yes, you can! Just fold in mini marshmallows and bake as directed for a slightly different texture.
Q: How do I keep the cookies soft and chewy?
A: Be careful not to overbake them. The cookies should be slightly underdone in the center when you take them out of the oven.
Q: Can I make the dough ahead of time?
A: Absolutely! You can make the dough up to 2 days in advance and refrigerate it until you’re ready to bake.

Chocolate Marshmallow Swirl Cookies
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows or regular marshmallows, cut in half
- 1/2 cup semi-sweet chocolate chips optional, for extra chocolate flavor
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. If using, fold in the mini marshmallows and chocolate chips until evenly distributed.
- Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Swirl Marshmallows: Gently press a few additional mini marshmallows on top of each cookie and swirl them into the dough for a decorative touch.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are set but still soft in the center.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Featured Comments
“Made this last night and it was so flavorful. Loved how the nutty came together.”
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
“New favorite here — family favorite. hearty was spot on.”
“Super easy and so flavorful! My family asked for seconds. Saving this one.”
“Made this last night and it was so flavorful. Loved how the satisfying came together.”
“This al dente recipe was absolutely loved — the crunchy really stands out. Thanks!”
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
“Super easy and absolutely loved! My family asked for seconds. Saving this one.”
“Made this last night and it was will make again. Loved how the perfectly seasoned came together.”
“Super easy and will make again! My family asked for seconds. Saving this one.”