Brownie Bread The Perfect Dessert for Chocolate Lovers

Imagine the rich, chocolatey goodness of brownies and the satisfying texture of bread coming together in one delectable loaf. Brownie Bread is a unique and indulgent fusion that combines the best aspects of its namesake treats. Perfect for chocolate lovers looking for a new twist on classic favorites, this recipe offers a moist, dense loaf that’s packed with the intense flavor of brownies but with the sliceable convenience of bread. Serve it as a special dessert, a treat for a brunch, or simply as a sweet accompaniment to your afternoon coffee. Let’s dive into making this irresistible Brownie Bread that promises to be a hit among both brownie enthusiasts and bread aficionados alike.

Why You’ll Love Brownie Bread:

• Rich Chocolate Flavor: Delivers the deep, intense chocolate taste you crave in every bite.
• Versatile: Enjoy it on its own, slathered with your favorite spreads, or as the base for creative desserts.
• Simple to Make: Combines the ease of baking bread with the straightforward, no-fuss process of making brownies.
• Perfect for Sharing: Ideal for gifting, potlucks, or serving at gatherings where you want to impress.

Ingredients Notes For Brownie Bread:

• Chocolate: Use high-quality dark or semi-sweet chocolate for the best flavor. Chocolate chips or cocoa powder also work well.
• Butter: Adds richness and moistness to the bread.
• Sugar: A combination of brown and granulated sugar enhances the depth of sweetness and moisture.
• Eggs: Provide structure and richness, helping to create that dense, brownie-like texture.
• Flour: All-purpose flour is the base of the bread structure. For a denser texture, you can slightly reduce the amount.
• Leavening Agent: A small amount of baking powder gives the bread a little lift without losing the dense quality of brownies.
• Vanilla Extract: Adds flavor depth and complements the chocolate.
• Optional Mix-ins: Stir in nuts, chocolate chips, or swirls of peanut butter for added texture and flavor.

Recipe Steps:

1. Preheat Oven and Prep Pan: Start by preheating your oven to 350°F (175°C) and greasing a loaf pan.
2. Melt Chocolate and Butter: Gently melt the chocolate and butter together, either in a microwave or using a double boiler. Allow to cool slightly.
3. Mix Wet Ingredients: Whisk together the melted chocolate mixture, sugars, and vanilla extract. Beat in the eggs one at a time until well incorporated.
4. Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder.
5. Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture until just combined. Stir in any optional mix-ins.
6. Bake: Pour the batter into the prepared loaf pan. Bake for 45-55 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
7. Cool and Serve: Let the bread cool in the pan for a while before transferring it to a wire rack to cool completely. Slice and serve.

Storage Options:

• Room Temperature: Keep the brownie bread wrapped in plastic wrap or in an airtight container for up to 3 days.
• Refrigerate: For longer storage, refrigerate for up to a week.
• Freeze: Wrap the loaf or individual slices well and freeze for up to 3 months. Thaw at room temperature or in the refrigerator.

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Servings: 0

Ingredients

 

• ▢ 1 3/4 cups all-purpose flour
• ▢ 1/2 cup unsweetened cocoa powder
• ▢ 1 teaspoon baking powder
• ▢ 1/2 teaspoon baking soda
• ▢ 1/2 teaspoon salt
• ▢ 1/2 cup unsalted butter softened
• ▢ 1 cup granulated sugar
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup buttermilk or 1 cup milk mixed with 1 tablespoon lemon juice or vinegar, let stand for 5 minutes
• ▢ 1/2 cup semi-sweet chocolate chips
• ▢ Optional: 1/2 cup chopped nuts walnuts or pecans

Instructions

Preheat Oven and Prepare Pan:

• Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper, leaving some overhang for easy removal.

Dry Ingredients:

• In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar:

• In a large bowl, using an electric mixer, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.

Add Eggs and Vanilla:

• Beat in the eggs, one at a time, then stir in the vanilla extract. Ensure each egg is fully incorporated before adding the next.

Combine Wet and Dry Ingredients:

• Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined. Avoid overmixing to keep the bread tender.

Fold in Chocolate Chips and Nuts:

• Gently fold in the chocolate chips and optional nuts into the batter until evenly distributed.

Bake:

• Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Cool:

• Let the brownie bread cool in the pan for about 10 minutes, then use the parchment paper overhang to lift it out and transfer it to a wire rack to cool completely.

Serve:

• Slice and serve the brownie bread as is, or for an extra treat, warm it slightly and serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.