BLUEBERRY CREAM CHEESE PUFF PASTRY

This Blueberry Cream Cheese Puff Pastry is the perfect blend of flaky, buttery puff pastry filled with a luscious cream cheese filling and juicy blueberries. Whether you’re serving it for breakfast, dessert, or as a special treat, this pastry is sure to impress with its deliciously light and fruity flavor. It’s easy to prepare and makes any day feel like a special occasion!

I first made this Blueberry Cream Cheese Puff Pastry when my family was craving something sweet yet light. My husband took one bite and declared it an instant favorite. Now, it’s a go-to for weekend brunches, holiday gatherings, and even quick weekday treats! The combination of flaky puff pastry with the creamy filling and bursts of blueberries makes this recipe a hit every time. It’s amazing how something so simple can feel so fancy!

Why You’ll Love Blueberry Cream Cheese Puff Pastry

•Quick & Easy: Using store-bought puff pastry saves time, making this dessert a breeze to whip up.

•Versatile: Perfect for breakfast, brunch, or dessert—this pastry fits any occasion.

•Crowd Pleaser: The sweet and creamy filling paired with blueberries will satisfy everyone’s sweet tooth.

•Beautiful Presentation: These pastries look impressive with minimal effort!

Ingredients Notes for Blueberry Cream Cheese Puff Pastry

•Puff Pastry: Use store-bought puff pastry for convenience, but make sure to thaw it properly before using.

•Cream Cheese: For a smooth and rich filling, use softened cream cheese.

•Blueberries: Fresh or frozen blueberries work wonderfully. If using frozen, no need to thaw!

•Lemon Zest: Adds a refreshing brightness to the cream cheese filling.

•Sugar: Just the right amount to sweeten the filling and balance the tartness of the blueberries.

Recipe Steps for Blueberry Cream Cheese Puff Pastry

Step 1: Prepare the Pastry

1.Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2.Roll out the thawed puff pastry on a lightly floured surface and cut it into 6 equal squares.

Step 2: Make the Cream Cheese Filling

3.In a bowl, beat 4 ounces of softened cream cheese with ¼ cup powdered sugar and 1 teaspoon of vanilla extract until smooth. Stir in 1 teaspoon of lemon zest.

Step 3: Assemble the Pastries

4.Spoon a dollop of the cream cheese mixture onto the center of each puff pastry square.

5.Top each with a handful of fresh blueberries.

6.Fold the edges of the puff pastry squares slightly over the filling to create a rustic border.

Step 4: Bake the Pastries

7.Brush the edges of the pastry with a beaten egg (optional, for a golden finish).

8.Bake for 15–18 minutes or until the pastry is golden brown and puffed.

Step 5: Serve

9.Let the pastries cool slightly, then drizzle with a glaze made from powdered sugar and milk for extra sweetness if desired. Serve warm or at room temperature.

Storage Options

•Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days.

•Freezer: You can freeze baked puff pastries and reheat them in the oven to maintain their crispiness.

Variations & Substitutions

•Mixed Berries: Swap blueberries for raspberries, blackberries, or a combination of your favorite berries.

•Lemon Cream Cheese: Add more lemon zest and juice to the cream cheese filling for an extra tangy flavor.

•Almond Flavor: Add a touch of almond extract to the cream cheese for a delightful twist.

BLUEBERRY CREAM CHEESE PUFF PASTRY

Flaky puff pastry filled with sweetened cream cheese and juicy blueberries, baked to golden perfection for a light and delicious treat!

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Course: Dessert, Snack

Kitchen: American, Bakery

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 8 pastries

Ingredients

 

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• ▢ For the Puff Pastry:
• ▢ 1 sheet frozen puff pastry thawed
• ▢ 1 cup fresh blueberries or frozen, thawed
• ▢ 1 tablespoon granulated sugar
• ▢ 1 tablespoon lemon juice
• ▢ For the Cream Cheese Filling:
• ▢ 4 oz cream cheese softened
• ▢ 1/4 cup powdered sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 1 egg for egg wash, optional

Instructions

• Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Prepare the Cream Cheese Filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• Prepare the Blueberries: In another bowl, combine the blueberries, granulated sugar, and lemon juice. Toss gently to coat the blueberries.
• Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut it into 8 equal squares (about 4x4 inches each).
• Assemble the Pastries:
• Place about 1 tablespoon of cream cheese filling in the center of each pastry square.
• Top with a spoonful of the blueberry mixture.
• Fold the corners of the pastry square towards the center, pinching to seal, or leave them open for a more rustic look.
• Brush with Egg Wash (Optional): If using, beat the egg and brush it over the tops of the pastries for a golden finish.
• Bake: Place the pastries on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
• Cool and Serve: Allow the pastries to cool slightly before serving. Optionally, dust with powdered sugar for added sweetness.