Baked Chicken Thighs with Potatoes Recipe
If you’re looking for a comforting and delicious meal that’s easy to make, then this baked chicken thighs with potatoes recipe is for you. Not only is it flavorful and hearty, but it can also be made with affordable ingredients that you likely already have in your pantry.
Growing up, this dish was a staple at our family dinners. My grandmother had this magical way of infusing love into every meal, and this was one of her signature recipes. Whenever she prepared it, the house filled with irresistible aromas that drew everyone to the kitchen. Now, as I make this dish for my own family, it brings back those cherished memories, and I hope it does the same for you.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and robust flavor. The chicken thighs remain juicy, thanks to the gentle baking process, while the potatoes absorb the savory flavors perfectly. It’s a one-pan wonder, meaning less time cleaning up and more time enjoying dinner. Plus, it’s a versatile dish that can be adapted easily to suit various tastes and dietary preferences.
Ingredients Notes
Here’s what you’ll need for this delightful dish:
- Chicken Thighs: I recommend bone-in, skin-on thighs for juiciness. You can find these at any local grocery store.
- Potatoes: Yukon Gold are ideal as they hold their shape and soak up flavors well. Feel free to substitute with red potatoes if preferred.
- Olive Oil: Extra virgin works best to add richness.
- Spices: A simple blend of garlic powder, paprika, and rosemary adds complexity.
Recipe Steps
Step 1
Preheat your oven to 400°F (205°C). This ensures that your dish cooks evenly, achieving a beautifully crispy skin on the chicken.
Step 2
In a large bowl, combine chicken thighs and olive oil. Season generously with garlic powder, paprika, salt, and rosemary. Mix until each piece is well-coated.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 3
Cut the potatoes into quarters and toss them in olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet or dish.
Step 4
Place the chicken thighs on top of the potatoes. This layering allows the chicken juices to flavor the potatoes during cooking.
Step 5
Bake in the preheated oven for about 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C). The skin should be golden brown and crispy, and the potatoes fork-tender.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the cooked chicken and potatoes in sealed bags for up to 3 months. To reheat, thaw in the fridge overnight and bake at 350°F (175°C) until heated through, approximately 20 minutes.
Variations & Substitutions
If you’re aiming for a healthier option, substitute the potatoes with sweet potatoes for a hint of sweetness. To make it dairy-free, ensure the spices used do not contain dairy fillers, which is rare but possible. Add your vegetables, such as carrots or Brussel sprouts, for a more nutrient-dense meal.
Frequently Asked Questions
Can I use boneless chicken thighs?
Yes, you can use boneless chicken thighs. However, they may cook faster, so check them for doneness after about 25-30 minutes. Boneless thighs will still deliver great taste but might not be as juicy as bone-in options.
Is it possible to make this recipe ahead of time?
Absolutely! You can prep the chicken and potatoes ahead and refrigerate them in the baking dish. When you’re ready to eat, simply pop the dish in the oven and bake as instructed. It’s perfect for meal prep or busy weeknights.
What other herbs could be used besides rosemary?
Thyme and oregano make fantastic alternatives to rosemary. You can use fresh or dried versions. Each herb brings a unique flavor profile, allowing you to customize the dish according to your preference.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Baked Chicken Thighs with Potatoes Recipe
Ingredients
Main Ingredients
- 2 lbs chicken thighs bone-in, skin-on
- 1.5 lbs potatoes quartered
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper freshly ground
- 1 tbsp garlic powder
- 1 tsp paprika
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Toss the potatoes with olive oil, salt, and pepper in a large bowl.
- Place the chicken thighs on a baking sheet and season with garlic powder, paprika, salt, and pepper.
- Arrange the seasoned potatoes around the chicken on the baking sheet.
- Bake in the preheated oven for 45 minutes or until the chicken is cooked through and the potatoes are golden and crispy.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
