Go Back
–+ servings
Baked Chicken Thighs with Potatoes Recipe

Baked Chicken Thighs with Potatoes Recipe

A delicious one-pan meal of juicy chicken thighs baked with crispy potatoes, seasoned to perfection.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lbs chicken thighs bone-in, skin-on
  • 1.5 lbs potatoes quartered
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper freshly ground
  • 1 tbsp garlic powder
  • 1 tsp paprika

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Toss the potatoes with olive oil, salt, and pepper in a large bowl.
  • Place the chicken thighs on a baking sheet and season with garlic powder, paprika, salt, and pepper.
  • Arrange the seasoned potatoes around the chicken on the baking sheet.
  • Bake in the preheated oven for 45 minutes or until the chicken is cooked through and the potatoes are golden and crispy.

Notes

Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C).

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg