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Baked Chicken Thighs with Potatoes Recipe
A delicious one-pan meal of juicy chicken thighs baked with crispy potatoes, seasoned to perfection.
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Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
lbs
chicken thighs
bone-in, skin-on
▢
1.5
lbs
potatoes
quartered
▢
3
tbsp
olive oil
▢
1
tsp
salt
▢
1
tsp
black pepper
freshly ground
▢
1
tbsp
garlic powder
▢
1
tsp
paprika
Instructions
Preparation Steps
Preheat your oven to 400°F (200°C).
Toss the potatoes with olive oil, salt, and pepper in a large bowl.
Place the chicken thighs on a baking sheet and season with garlic powder, paprika, salt, and pepper.
Arrange the seasoned potatoes around the chicken on the baking sheet.
Bake in the preheated oven for 45 minutes or until the chicken is cooked through and the potatoes are golden and crispy.
Notes
Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C).