Bacon Wrapped Chicken Recipe Instructions
Indulge in a delightful culinary experience by mastering the art of preparing bacon-wrapped chicken. This savory dish combines crispy, smoky bacon with tender, juicy chicken, offering a harmonious blend of flavors that will leave your taste buds craving for more. Whether you’re hosting a dinner party or seeking a new weeknight favorite, bacon-wrapped chicken is a surefire crowd-pleaser that fits any occasion.
Growing up, Sunday dinners were always a big event in our family, bringing everyone together over delicious home-cooked meals. My grandmother, known for her culinary expertise, would often prepare her signature bacon-wrapped chicken. The aroma filled the house, drawing everyone to the table with anticipation. Recreating this dish now not only satisfies our taste buds but also brings back cherished memories of laughter and storytelling around the table.
Why You’ll Love This Recipe
This bacon-wrapped chicken recipe is beloved for several reasons. Firstly, the combination of flavors is simply irresistible—savory bacon enveloping juicy chicken, ensuring every bite is a delight. It’s an impressively simple dish, perfect for both beginners and experienced cooks alike. Additionally, this recipe is highly versatile, allowing for various ingredient swaps to cater to dietary preferences or ingredient availability.
Ingredients Notes
For this recipe, choose high-quality chicken breasts for the best results. If possible, opt for organic or free-range chicken for superior flavor. When it comes to bacon, thinner slices tend to wrap more easily and cook evenly. For a smoky twist, try using applewood smoked bacon. If you’re watching your sodium intake, consider using reduced-sodium bacon or turkey bacon as a substitute.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper to prevent sticking and make cleanup easier.
Step 2
Season the chicken breasts with salt, pepper, and any preferred spices. For added zest, try sprinkling garlic powder or paprika on the chicken.
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Step 3
Wrap each chicken breast with 2-3 slices of bacon, ensuring the entire surface is covered. Secure the ends with toothpicks to keep the bacon in place during cooking.
Step 4
Place the wrapped chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Step 5
For an extra crispy texture, broil the chicken for 3-5 minutes after baking. Remove the toothpicks before serving and enjoy your delicious creation.
Storage Options
To store leftovers, place bacon-wrapped chicken in an airtight container and refrigerate for up to 3 days. For longer storage, wrap individual portions in aluminum foil or plastic wrap, and freeze for up to 1 month. Reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for a quick reheat, ensuring not to overcook and dry out the chicken.
Variations & Substitutions
Feel free to explore variations of this recipe to suit different tastes and dietary needs. Substitute turkey bacon for a leaner option, or add a slice of cheese under the bacon for a rich, creamy addition. For a spicy kick, incorporate a pinch of cayenne pepper into the seasoning mix or drape a slice of jalapeño under the bacon before wrapping.
Frequently Asked Questions
Can I prepare this dish in advance? Absolutely! You can assemble the bacon-wrapped chicken a day in advance and store it covered in the refrigerator. Simply bake it when you’re ready to serve, adding a few extra minutes to the cooking time if necessary.
What side dishes pair well with bacon-wrapped chicken? Bacon-wrapped chicken pairs beautifully with a wide range of side dishes. Consider serving it alongside roasted vegetables, mashed potatoes, or a fresh green salad. For an indulgent touch, try pairing it with creamy mac and cheese or a savory rice pilaf.
Can I cook bacon-wrapped chicken on the grill? Yes, you can grill bacon-wrapped chicken for a smoky flavor profile. Preheat your grill to medium heat, and cook the wrapped chicken for about 20 minutes, turning occasionally, until the bacon is crispy and the chicken reaches an internal temperature of 165°F (74°C).
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Bacon Wrapped Chicken Recipe Instructions
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless, skinless
- 8 slices bacon thinly sliced
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt or to taste
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with garlic powder, black pepper, and salt.
- Wrap each chicken breast with 2 slices of bacon and secure with toothpicks.
- Place the wrapped chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30 minutes or until the bacon is crispy and the chicken is cooked through.
- Remove toothpicks before serving.
Notes
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