Authentic Homemade Bolognese Sauce Recipe

There’s something incredibly comforting about a bowl of pasta topped with a rich, flavorful homemade Bolognese sauce. This authentic Italian dish, known for its hearty and mouthwatering taste, is more than just a meal; it’s an experience. Whether you’re a seasoned cook or a kitchen novice, this Bolognese sauce recipe will transport your taste buds straight to Italy with its savory goodness. Follow along to discover the secrets of making this impactful dish right in your own kitchen.

I remember the first time I made Bolognese sauce for my family. It was a chilly Sunday afternoon, and the aroma quickly filled the house, gathering everyone around the kitchen with anticipation. My grandmother, who passed her secret recipe down to me, always said the key ingredient was love. As we sat around the table, enjoying the sauce over freshly made tagliatelle, it was gratifying to see her eyes light up with approval. Now, every time I cook this, I cherish that memory, hoping to create similar moments for others.

Why You’ll Love This Recipe

This Bolognese recipe is more than just a crowd-pleaser—it’s a taste of Italy. You’ll love the way the robust flavors meld together thanks to slow cooking, creating a sauce that’s both hearty and rich. It’s ideal for batch cooking and freezes beautifully, making it perfect for meal prepping. The use of quality ingredients adds depth and authenticity, making this Bolognese sauce stand out among others.

Ingredients Notes

For an authentic taste, try sourcing the freshest ingredients possible. High-quality minced meat gives the sauce its depth, while fresh tomatoes and herbs bring in an irreplaceable burst of flavor. If you can’t find pancetta, bacon is an excellent substitute. Always opt for real Parmesan cheese for topping; it makes a difference!

Recipe Steps

Step 1

Start by sautéing chopped onions, carrots, and celery in olive oil until they become soft and translucent. This forms a flavorful base for your sauce.

Step 2

Add minced garlic and pancetta to the pan, stirring frequently to prevent burning. Allow the pancetta to release its fat and become slightly crispy.

Step 3

Incorporate the minced meat, breaking it up with a spoon as it cooks. Brown the meat well to enhance the depth of flavor in your sauce.

Step 4

Pour in red wine, allowing it to reduce. Scrape any brown bits from the bottom of the pan for added richness. Follow with crushed tomatoes and herbs.

Step 5

Reduce the heat and let the sauce simmer for an hour or two. Stir occasionally, allowing the flavors to meld beautifully. Season with salt and pepper to your taste.

Storage Options

Leftover Bolognese sauce can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, divide the sauce into portions and freeze in airtight bags or containers for up to three months. To reheat, thaw in the fridge overnight and warm on the stovetop, adding a splash of water if necessary.

Variations & Substitutions

For a lighter version, substitute ground beef with turkey or chicken. To make it vegetarian, use lentils and mushrooms instead of meat for a robust texture. Spice it up with a pinch of chili flakes for added heat or add a splash of cream at the end for a silky, rich finish.

Frequently Asked Questions

Can I make this sauce without wine?
Yes, if you prefer not to use wine, you can substitute it with beef or vegetable broth. The acidity and rich flavor it provides can be replaced with a splash of balsamic vinegar.

What pasta pairs best with this sauce?
Bolognese sauce traditionally pairs beautifully with tagliatelle, a thicker type of pasta that holds the sauce well. However, you can also serve it over spaghetti, pappardelle, or even rigatoni for a delicious meal.

How can I adjust the thickness of the sauce?
If your sauce is too thick, add a bit of pasta water or broth to reach your desired consistency. Conversely, if it’s too watery, simmer it longer without a lid to allow more liquid to evaporate, intensifying the flavors.

Authentic Homemade Bolognese Sauce Recipe

This authentic Bolognese sauce recipe takes you straight to Italy with its rich flavors, perfect for pairing with your favorite pasta.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 30 minutes minutes

Cook Time: 2 hours hours 30 minutes minutes

Total Time: 3 hours hours

Servings: 6

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 2 pounds ground beef 80% lean
• ▢ 1 cup onion chopped
• ▢ 0.5 cup carrots chopped
• ▢ 0.5 cup celery chopped
• ▢ 3 cloves garlic minced
• ▢ 28 ounces crushed tomatoes
• ▢ 1 cup red wine preferably Chianti
• ▢ 1 cup whole milk
• ▢ to taste salt
• ▢ to taste black pepper freshly ground

Instructions

Preparation Steps

• Heat a large pot over medium-high heat and add the ground beef. Cook until browned, stirring occasionally.
• Add the chopped onion, carrots, and celery. Cook until vegetables are soft, about 5-7 minutes.
• Stir in the minced garlic and cook for another minute.
• Pour in the red wine, increase the heat, and bring to a simmer. Cook for about 2 minutes to reduce slightly.
• Stir in the crushed tomatoes and lower the heat to maintain a gentle simmer. Cook uncovered for 2 hours, stirring occasionally.
• Stir in the milk, season with salt and pepper, and let it cook for another 30 minutes.

Notes

For best results, let the sauce sit overnight in the refrigerator and reheat for maximum flavor.