Authentic Homemade Bolognese Sauce Recipe
This authentic Bolognese sauce recipe takes you straight to Italy with its rich flavors, perfect for pairing with your favorite pasta.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 pounds ground beef 80% lean
- 1 cup onion chopped
- 0.5 cup carrots chopped
- 0.5 cup celery chopped
- 3 cloves garlic minced
- 28 ounces crushed tomatoes
- 1 cup red wine preferably Chianti
- 1 cup whole milk
- to taste salt
- to taste black pepper freshly ground
Instructions
Preparation Steps
- Heat a large pot over medium-high heat and add the ground beef. Cook until browned, stirring occasionally.
- Add the chopped onion, carrots, and celery. Cook until vegetables are soft, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute.
- Pour in the red wine, increase the heat, and bring to a simmer. Cook for about 2 minutes to reduce slightly.
- Stir in the crushed tomatoes and lower the heat to maintain a gentle simmer. Cook uncovered for 2 hours, stirring occasionally.
- Stir in the milk, season with salt and pepper, and let it cook for another 30 minutes.
Notes
For best results, let the sauce sit overnight in the refrigerator and reheat for maximum flavor.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg