Air Fryer Salmon Bites

These Air Fryer Salmon Bites are the perfect blend of crispy and tender, offering a healthy and delicious option for lunch, dinner, or even a quick snack. With just a few simple ingredients and the magic of an air fryer, you’ll have a flavorful and satisfying meal in no time. Whether you’re a seafood lover or just looking for a quick, nutritious dish, these bites are a must-try!

When I first got my air fryer, I was excited to see how it could elevate our weeknight meals. One evening, with a fillet of salmon and little time to spare, I decided to try something new. Enter these Air Fryer Salmon Bites—they were a hit! My husband raved about how crispy they were on the outside and tender on the inside, and our little ones couldn’t stop popping them in their mouths. Now, it’s a family favorite that’s quick to make but full of flavor!

Why You’ll Love Air Fryer Salmon Bites

• Quick & Easy: Ready in under 15 minutes from start to finish.
• Healthy: Packed with omega-3s and protein, these bites are a great nutritious option.
• Crispy Perfection: Thanks to the air fryer, you get the perfect crispy exterior without deep frying.
• Versatile: Enjoy them as a main dish, in tacos, or over a salad!

Ingredients Notes For Air Fryer Salmon Bites

• Salmon: Choose skinless salmon fillets and cut them into bite-sized pieces.
• Olive Oil: Helps achieve that crispy exterior while adding a hint of richness.
• Spices: A blend of paprika, garlic powder, salt, and pepper gives the salmon a boost of flavor.
• Lemon Juice: A squeeze of fresh lemon juice enhances the flavor and brings out the brightness of the salmon.

Recipe Steps For Air Fryer Salmon Bites

Step 1: Prepare the Salmon

• Cut 1 lb of skinless salmon fillets into bite-sized pieces. Place them in a bowl.

Step 2: Season the Salmon

• Drizzle 1 tablespoon of olive oil over the salmon bites. Sprinkle 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, salt, and pepper to taste. Toss everything together until the salmon is evenly coated.

Step 3: Preheat the Air Fryer

• Preheat your air fryer to 400°F (200°C) for about 3 minutes.

Step 4: Air Fry the Salmon

• Arrange the salmon bites in a single layer in the air fryer basket, making sure they’re not overlapping. Cook for 7-9 minutes, shaking the basket halfway through to ensure even cooking.

Step 5: Serve

• Once crispy and cooked through, remove the salmon bites from the air fryer and squeeze fresh lemon juice over the top. Serve immediately!

Storage Options

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: To reheat, pop them back in the air fryer for a few minutes to regain their crispiness.

Variations & Substitutions

• Spicy Kick: Add a pinch of cayenne pepper or chili flakes for a little heat.
• Gluten-Free: These bites are naturally gluten-free, but always double-check your spices for gluten if needed.
• Sauce Pairing: Serve with your favorite dipping sauce like a garlic aioli, honey mustard, or spicy mayo for an extra flavor boost.

Air Fryer Salmon Bites

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Course: Appetizer, Main Course

Kitchen: American, healthy

Prep Time: 10 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 18 minutes minutes

Servings: 4

Ingredients

 

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• ▢ 1 lb salmon fillet skin removed and cut into bite-sized cubes
• ▢ 2 tablespoons olive oil
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon paprika
• ▢ 1 teaspoon dried dill or other herbs like thyme or oregano
• ▢ Salt and black pepper to taste
• ▢ Lemon wedges for serving
• ▢ Fresh parsley chopped (for garnish, optional)

Instructions

• Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
• Prepare Salmon Bites: In a large bowl, combine the salmon cubes with olive oil, garlic powder, paprika, dried dill, salt, and black pepper. Toss gently to coat the salmon evenly with the seasoning.
• Air Fry the Salmon: Place the salmon bites in a single layer in the air fryer basket. Make sure not to overcrowd them; you may need to cook in batches.
• Cook: Air fry the salmon bites for 8-10 minutes, flipping halfway through, until they are cooked through and flaky. The internal temperature should reach 145°F (63°C).
• Serve: Remove from the air fryer and transfer to a serving plate. Squeeze fresh lemon juice over the top and garnish with chopped parsley if desired.