5-Ingredient Mexican Biscuit Casserole Recipe
There’s a certain magic in creating a flavorful dish with minimal ingredients, and this 5-Ingredient Mexican Biscuit Casserole truly captures that essence. If you’re looking for a quick, delicious meal that fits perfectly into a busy lifestyle, this casserole is your answer. The recipe seamlessly brings together traditional Mexican flavors with a modern twist, all while using only five ingredients. Whether you’re a novice or a seasoned cook, you’ll appreciate how straightforward this dish is to prepare. Welcome to your new favorite easy meal!
Growing up, my family often gathered on Sundays for a big meal, and casseroles were a staple. I vividly remember the warm, inviting aroma that would fill the kitchen as my grandmother prepared her signature dish. When I came across this recipe, it immediately brought me back to those cherished Sundays. The simplicity of five ingredients fooled me at first, but once I tasted it, I was transported right back to those joyful memories around the family table.
Why You’ll Love This Recipe
This recipe is perfect for busy weeknights and offers the convenience of using pantry staples. It’s a budget-friendly meal that doesn’t compromise on flavor, making it an excellent choice for families. The combination of spicy Mexican seasonings with the comforting softness of biscuits creates a unique texture and taste. It’s easy to customize, allowing you to adjust the spice levels or add your favorite toppings. Plus, it’s a one-pan wonder, which means minimal cleanup!
Ingredients Notes
Each ingredient in this recipe serves a specific purpose in creating an irresistible dish. For the beef, consider opting for lean ground beef to reduce fat content. The biscuits create a soft, pillowy top layer, and you can substitute with gluten-free biscuits if needed. Choose your favorite salsa, keeping in mind that the heat level of your salsa will directly impact the dish’s spiciness. If you’re a cheese lover, opt for a sharp cheddar to add a rich depth of flavor. Lastly, canned black beans offer fiber and protein; feel free to swap them with kidney beans or skip them for a lighter version.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and add the taco seasoning, mixing well to coat the meat. This step builds the flavor foundation for the casserole.
Step 2
Stir in the canned black beans and half a cup of your selected salsa. Allow the mixture to simmer for 5 minutes to meld the flavors. This process ensures every bite is infused with savory goodness.
Step 3
Transfer the beef and bean mixture to a greased baking dish. Spread it evenly to create a uniform layer. This helps in achieving that perfect bite with all ingredients harmoniously combined.
Step 4
Cut each biscuit into quarters and place them on top of the beef mixture. Gently press them down so they nestle slightly into the casserole. This step is crucial for the biscuit to absorb the delicious juices while baking.
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Step 5
Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown. Sprinkle cheese on top and return to the oven for another 5 minutes to melt. Let it cool slightly before serving to ensure it sets properly.
Storage Options
Refrigerate leftovers in an airtight container for up to 3 days. This casserole is also freezer-friendly; wrap individual portions in foil and place in freezer bags for up to a month. To reheat, thaw overnight in the fridge and warm in the oven at 350°F (175°C) until heated through.
Variations & Substitutions
Customize this casserole to cater to dietary needs by using ground turkey or chicken instead of beef. For a vegetarian option, omit the meat and double the beans. Add vegetables like corn or bell peppers for extra texture and nutrition. For an extra kick, include chopped jalapeños or a dash of cayenne pepper.
Serving Suggestions
This casserole is a versatile dish suitable for any occasion, from casual family dinners to potlucks. Serve it with a side of guacamole, fresh salad, or rice to make it a complete meal. It also works well for brunch buffets, allowing guests to serve themselves with desired portions.
Frequently Asked Questions
Can I prepare this casserole ahead of time? Yes, you can assemble the casserole up to a day in advance. Simply cover and refrigerate it until you’re ready to bake. This makes it an ideal choice for busy weekdays or when entertaining guests, saving you time on preparation.
What can I use instead of taco seasoning? If you’re out of taco seasoning, you can quickly make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and pepper. This homemade blend allows you to control the spice levels and customize it to suit your taste preferences.
Can I use a different type of cheese? Absolutely! While cheddar is classic, feel free to experiment with Monterey Jack, Colby, or even a spicy pepper jack for added heat. Each variety will bring its unique flavor and melt characteristics, giving the dish a different twist.
This 5-Ingredient Mexican Biscuit Casserole is destined to become a staple in your recipe repertoire. With its delightful flavors and easy preparation, it’s a meal that brings people together and satisfies cravings effortlessly. Whether you’re making it for the first time or the hundredth, you’ll find it’s a dish that never fails to deliver comfort and joy.
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5-Ingredient Mexican Biscuit Casserole Recipe
Ingredients
Main Ingredients
- 1 lb ground beef lean
- 1 packet taco seasoning 1.25 oz
- 1 cup salsa
- 1 can refrigerated biscuit dough 8 biscuits, 16.3 oz
- 1 cup shredded Mexican cheese blend
Instructions
Preparation Steps
- Preheat your oven to 375 degrees F (190 degrees C).
- In a skillet over medium heat, cook the ground beef until browned, about 10 minutes. Drain excess fat.
- Stir in taco seasoning and salsa, and simmer for 5 minutes.
- Cut the biscuit dough into quarters and place them in a 9x13 inch baking dish. Pour the beef mixture over the biscuits.
- Sprinkle with cheese and bake for 20 minutes, or until the biscuits are golden brown and cooked through.
Notes
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