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5-Ingredient Mexican Biscuit Casserole Recipe

5-Ingredient Mexican Biscuit Casserole Recipe

This simple and delicious Mexican Biscuit Casserole is perfect for a quick family dinner, with just 5 ingredients needed to create a hearty meal.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef lean
  • 1 packet taco seasoning 1.25 oz
  • 1 cup salsa
  • 1 can refrigerated biscuit dough 8 biscuits, 16.3 oz
  • 1 cup shredded Mexican cheese blend

Instructions

Preparation Steps

  • Preheat your oven to 375 degrees F (190 degrees C).
  • In a skillet over medium heat, cook the ground beef until browned, about 10 minutes. Drain excess fat.
  • Stir in taco seasoning and salsa, and simmer for 5 minutes.
  • Cut the biscuit dough into quarters and place them in a 9x13 inch baking dish. Pour the beef mixture over the biscuits.
  • Sprinkle with cheese and bake for 20 minutes, or until the biscuits are golden brown and cooked through.

Notes

This casserole is deliciously cheesy and can be served with a side of sour cream and guacamole for extra flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg