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5-Ingredient Mexican Biscuit Casserole Recipe
This simple and delicious Mexican Biscuit Casserole is perfect for a quick family dinner, with just 5 ingredients needed to create a hearty meal.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
lb
ground beef
lean
▢
1
packet
taco seasoning
1.25 oz
▢
1
cup
salsa
▢
1
can
refrigerated biscuit dough
8 biscuits, 16.3 oz
▢
1
cup
shredded Mexican cheese blend
Instructions
Preparation Steps
Preheat your oven to 375 degrees F (190 degrees C).
In a skillet over medium heat, cook the ground beef until browned, about 10 minutes. Drain excess fat.
Stir in taco seasoning and salsa, and simmer for 5 minutes.
Cut the biscuit dough into quarters and place them in a 9x13 inch baking dish. Pour the beef mixture over the biscuits.
Sprinkle with cheese and bake for 20 minutes, or until the biscuits are golden brown and cooked through.
Notes
This casserole is deliciously cheesy and can be served with a side of sour cream and guacamole for extra flavor.