How to Make Sausage, Egg and Cheese Breakfast Roll-Ups

Kickstart your day with “Hearty Start: Sausage, Egg, and Cheese Breakfast Roll-Ups.” These delicious roll-ups are perfect for a quick, satisfying breakfast on the go. Packed with savory sausage, fluffy scrambled eggs, and melty cheese, all wrapped in a warm tortilla, they’re sure to become a morning favorite for the whole family.

Why You’ll Love Sausage, Egg, and Cheese Breakfast Roll-Ups:

• Quick and Easy: Perfect for busy mornings, ready in under 30 minutes.
• Portable: Great for breakfast on the go or packed in a lunchbox.
• Hearty and Satisfying: A balanced meal with protein, carbs, and dairy.
• Customizable: Easily adjust ingredients to suit your taste or dietary needs.

Ingredients Notes For Sausage, Egg, and Cheese Breakfast Roll-Ups:

• Sausage: Breakfast sausage links, patties, or crumbled sausage.
• Eggs: Lightly beaten for scrambled eggs.
• Cheese: Shredded cheddar, Monterey Jack, or your favorite cheese.
• Tortillas: Flour tortillas, burrito-sized for easy rolling.
• Milk: Optional, to make the eggs extra fluffy.
• Salt and Pepper: To taste.
• Butter or Oil: For cooking the eggs and sausage.
• Optional Add-Ins: Diced onions, bell peppers, spinach, or salsa for extra flavor.

Recipe Steps:

1. Cook the Sausage:
   • In a large skillet over medium heat, cook 1 pound of breakfast sausage until browned and fully cooked, breaking it up with a spatula as it cooks. Remove the sausage from the skillet and set aside.
2. Scramble the Eggs:
   • In a bowl, beat 6 large eggs with a splash of milk (if using) and a pinch of salt and pepper. In the same skillet over medium heat, melt 1 tablespoon of butter or heat 1 tablespoon of oil. Add the beaten eggs and cook, stirring gently, until the eggs are just set but still soft. Remove from heat.
3. Warm the Tortillas:
   • Warm 6 large flour tortillas in the microwave for about 30 seconds or in a dry skillet for a few seconds on each side until pliable.
4. Assemble the Roll-Ups:
   • Lay a tortilla flat on a clean surface. Sprinkle a portion of the cooked sausage, scrambled eggs, and shredded cheese down the center of the tortilla. Add any optional add-ins if desired.
   • Fold in the sides of the tortilla, then roll it up tightly from the bottom to enclose the filling.
5. Optional: Heat the Roll-Ups:
   • For extra warmth and melted cheese, place the assembled roll-ups back in the skillet seam side down. Cook over medium heat for 1-2 minutes on each side until the tortilla is golden and the cheese is melted.
6. Serve:
   • Serve immediately, or wrap tightly in foil or parchment paper for a portable breakfast option.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet before serving.
• Freeze: Wrap the assembled, uncooked roll-ups tightly in plastic wrap and foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat before serving.

How to Make Sausage, Egg and Cheese Breakfast Roll-Ups

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Ingredients

 

• ▢ 1 pound breakfast sausage
• ▢ 6 large eggs
• ▢ 1/4 cup milk
• ▢ Salt and pepper to taste
• ▢ 1 cup shredded cheddar cheese
• ▢ 1 can 8 ounces refrigerated crescent roll dough
• ▢ 2 tablespoons butter melted (optional)
• ▢ 1 tablespoon chopped fresh parsley optional, for garnish

Instructions

• Preheat the Oven:
• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease it.
• Cook the Sausage:
• In a skillet over medium-high heat, cook the breakfast sausage until browned and cooked through, breaking it up into small pieces as it cooks. Drain any excess fat and set aside.
• Scramble the Eggs:
• In a bowl, whisk together the eggs, milk, salt, and pepper.
• In a nonstick skillet over medium heat, pour in the egg mixture and cook, stirring gently, until the eggs are just set but still slightly runny. Remove from heat and set aside.
• Prepare the Crescent Roll Dough:
• Unroll the crescent roll dough and separate it into triangles.
• On a lightly floured surface, gently stretch each triangle to make them slightly larger.
• Assemble the Roll-Ups:
• Place a small amount of cooked sausage, scrambled eggs, and shredded cheddar cheese at the wide end of each crescent roll triangle.
• Roll up the dough, starting from the wide end, and tuck in the sides to seal the filling inside.
• Place the roll-ups on the prepared baking sheet, seam side down.
• Bake:
• Brush the tops of the roll-ups with melted butter, if desired.
• Bake in the preheated oven for 12-15 minutes, or until the roll-ups are golden brown and the dough is cooked through.
• Serve:
• Remove from the oven and let cool slightly.
• Garnish with chopped fresh parsley if desired.
• Serve warm.