Step-by-Step Guide: Old-Fashioned Stuffed Cabbage Recipe

Embark on a culinary journey back in time with Old-Fashioned Stuffed Cabbage, a comforting and hearty dish that has been warming hearts and homes for generations. This beloved recipe combines the simple, wholesome flavors of tender cabbage leaves wrapped around a savory mixture of meat, rice, and spices, all simmered in a tangy tomato sauce. Perfect for a cozy family dinner, special gatherings, or a nourishing meal prep option, this dish exemplifies the essence of home-cooked comfort. Discover why this timeless classic continues to be a favorite across cultures, offering a taste of tradition that transcends the ages.

There’s a special kind of magic in recipes that are passed down through the years, and our Old-Fashioned Stuffed Cabbage is a cherished treasure in our family’s culinary heritage. I remember watching my grandmother carefully roll each cabbage leaf, her hands skilled from years of practice, a ritual of love and tradition. It was more than just a recipe; it was a way to bring the family together, to share stories, and to connect with our roots.

As I grew older, the task of making the stuffed cabbage was passed down to me, carrying with it the responsibility of preserving our family’s legacy. Each time I prepare it, I’m transported back to my grandmother’s kitchen, filled with the aroma of simmering tomato sauce and the warmth of shared memories. This dish has become a symbol of our family’s history, a testament to the power of food to comfort, unite, and celebrate our heritage.

Why You’ll Love Old-Fashioned Stuffed Cabbage

• Rich History: This dish offers a taste of tradition, connecting you to generations past.
• Comforting Flavors: The combination of meat, rice, and spices wrapped in cabbage and cooked in tomato sauce creates a deeply satisfying meal.
• Versatile and Adaptable: Easily tailored to suit dietary preferences, this recipe can be modified to include different meats, grains, or vegetarian options.
• Makes Great Leftovers: Stuffed cabbage tastes even better the next day, making it a perfect make-ahead meal.

Ingredients Notes For Old-Fashioned Stuffed Cabbage

• Cabbage: Large, sturdy leaves are ideal for wrapping the filling.
• Meat: A mix of ground beef and pork offers the best flavor, but you can use any ground meat of your choice.
• Rice: Acts as a binder and extender for the meat filling, adding texture and substance.
• Tomato Sauce: Provides the tangy, rich base in which the cabbage rolls are cooked.
• Herbs and Spices: A blend of garlic, onion, paprika, and dill adds depth and complexity to the dish.

Recipe Steps

1. Prepare the Cabbage: Blanch the whole cabbage leaves until they’re pliable, then trim the thick vein from the base of each leaf for easier rolling.
2. Make the Filling: Mix together the ground meat, cooked rice, finely chopped onions, garlic, and seasonings.
3. Roll the Cabbage: Place a portion of the filling on each cabbage leaf, roll it up, and secure it with a toothpick if necessary.
4. Simmer in Sauce: Arrange the rolls in a pot, cover with tomato sauce, and simmer until the meat is cooked through and the flavors meld together.
5. Serve: Enjoy hot, garnished with fresh dill or sour cream for added flavor.

Storage Options

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze in a suitable container for up to 3 months. Thaw in the refrigerator before reheating.

Step-by-Step Guide: Old-Fashioned Stuffed Cabbage Recipe

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Servings: 0

Ingredients

 

For the Cabbage and Filling:

• ▢ Green cabbage: 1 large head about 12 leaves needed
• ▢ Ground beef: 1 lb 450g
• ▢ Ground pork: 1/2 lb 225g (optional, you can use all beef if preferred)
• ▢ Cooked rice: 1 cup
• ▢ Onion: 1 medium finely chopped
• ▢ Garlic: 2 cloves minced
• ▢ Egg: 1 beaten
• ▢ Salt: 1 teaspoon
• ▢ Pepper: 1/2 teaspoon
• ▢ Paprika: 1 teaspoon optional for added flavor

For the Sauce:

• ▢ Canned tomato sauce: 2 cups 480ml
• ▢ Tomato paste: 2 tablespoons
• ▢ Water or beef broth: 1 cup 240ml
• ▢ Brown sugar: 2 tablespoons adjust to taste
• ▢ Lemon juice: 1 tablespoon adjust to taste
• ▢ Worcestershire sauce: 1 teaspoon
• ▢ Salt and pepper: to taste

Instructions

Prepare the Cabbage:

• Bring a large pot of salted water to a boil. Core the cabbage and gently peel off about 12 leaves. Blanch the cabbage leaves in the boiling water for about 2-3 minutes or until softened. Drain and set aside to cool.

Make the Filling:

• In a large bowl, combine the ground beef, ground pork, cooked rice, onion, garlic, egg, salt, pepper, and paprika. Mix until well combined but do not overmix.

Fill the Cabbage Leaves:

• Take a cabbage leaf and place a portion of the filling (about 1/4 cup) on the center. Fold in the sides and roll up the leaf to enclose the filling. Repeat with the remaining leaves and filling.

Prepare the Sauce:

• In a saucepan, mix together the tomato sauce, tomato paste, water or beef broth, brown sugar, lemon juice, Worcestershire sauce, salt, and pepper. Bring to a simmer, stirring until well combined.

Layer the Cabbage Rolls and Sauce:

• Place a layer of the sauce on the bottom of a large pot or Dutch oven. Arrange the stuffed cabbage rolls seam-side down in the pot. Pour the remaining sauce over the top of the cabbage rolls.

Cook:

• Cover and simmer on low heat for about 1 to 1.5 hours, or until the meat is cooked through and the cabbage is tender.

Serve:

• Carefully remove the cabbage rolls from the pot and serve with additional sauce spooned over the top.