Crispy Air Fryer Chicken Thighs Recipe
If you’re on the hunt for a delectable dish that’s both quick and easy to make, these crispy air fryer chicken thighs will quickly become a household favorite. This recipe offers a healthier alternative to fried chicken while still delivering that satisfying crunch and tender, juicy inside that everyone loves. Using an air fryer not only cuts down on cooking time but also significantly reduces the amount of oil you need, making this a great choice for a weeknight dinner.
Growing up, my family always looked forward to fried chicken nights. We had our large deep fryer ready to go, and the house would fill with the mouth-watering aroma of chicken frying. However, after discovering the air fryer, we could enjoy the same crispy delight with less mess and in a fraction of the time. Now, this recipe is a staple at family gatherings, and it’s always a hit!
Why You’ll Love This Recipe
This air fryer chicken recipe is a game-changer. Not only is it healthier due to less oil usage, but it’s also faster than traditional frying. The air fryer seals in the juices, resulting in chicken that is crispy on the outside and perfectly moist on the inside. Plus, this recipe is versatile enough to cater to different tastes—whether you’re spicing it up with cayenne or adding a touch of garlic powder.
Ingredients Notes
The key to a great dish is quality ingredients. For the chicken thighs, opt for organic if possible, ensuring they are skin-on for that extra crispiness. You can substitute thighs with chicken legs if preferred. For seasoning, feel free to experiment with your spice rack—smoked paprika or garlic powder adds an excellent twist.
Recipe Steps
Step 1
Preheat your air fryer to 375°F (190°C). This ensures the chicken thighs cook evenly and achieve that perfect level of crispness.
Step 2
Pat the chicken thighs dry with paper towels. This step is crucial for a crispy exterior.
Step 3
Season the chicken generously with salt, pepper, and your choice of spices. Don’t hold back—this is your chance to build flavor.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 4
Spray or brush the chicken lightly with olive oil and place them in the air fryer basket, ensuring they are not overcrowded.
Step 5
Cook for 20-25 minutes, flipping halfway through. Always check that the internal temperature reaches 165°F (74°C) for safety.
Storage Options
Leftovers should be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the air fryer for a few minutes until warmed through. For freezing, wrap each thigh individually and store for up to two months. Defrost overnight in the fridge before reheating.
Variations & Substitutions
For a gluten-free option, make sure your spices don’t contain any fillers. You can experiment with different spice blends such as Cajun or lemon pepper. If you prefer a less crispy version, remove the skin before seasoning.
Serving Suggestions
These chicken thighs are incredibly versatile. Serve them with a fresh garden salad for a lighter meal or alongside creamy mashed potatoes for something more filling. They make for an excellent main dish at a summer barbecue or a comforting family dinner.
Frequently Asked Questions
Can I use boneless chicken thighs for this recipe? Yes, but keep in mind that bone-in thighs help retain moisture better. If using boneless, adjust the cooking time as they will cook faster.
What if my air fryer is too small for all the chicken? It’s best to cook in batches rather than overcrowd the basket. This ensures even cooking and a crispy finish. Keep the earlier batch warm in an oven set to a low temperature while the rest cook.
Do I need to preheat the air fryer? Preheating helps to achieve the best texture, but if you skip this step, simply add a few extra minutes to your cooking time.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Crispy Air Fryer Chicken Thighs Recipe
Ingredients
Main Ingredients
- 4 pieces chicken thighs bone-in, skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Pat the chicken thighs dry with paper towels, then brush them all over with the olive oil mixture.
- Place the chicken thighs in the air fryer basket, skin-side up, without overcrowding.
- Cook the chicken in the preheated air fryer for 20 minutes, or until the internal temperature reaches 165°F and the skin is crispy.
- Let the chicken rest for a few minutes before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
