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Crispy Air Fryer Chicken Thighs Recipe
These crispy air fryer chicken thighs are perfectly seasoned and cooked to a deliciously juicy finish, making them a quick and easy meal option!
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
pieces
chicken thighs
bone-in, skin-on
▢
2
tablespoons
olive oil
▢
1
teaspoon
garlic powder
▢
1
teaspoon
onion powder
▢
1
teaspoon
paprika
▢
1
teaspoon
salt
▢
0.5
teaspoon
black pepper
freshly ground
Instructions
Preparation Steps
Preheat your air fryer to 400°F (200°C).
In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Pat the chicken thighs dry with paper towels, then brush them all over with the olive oil mixture.
Place the chicken thighs in the air fryer basket, skin-side up, without overcrowding.
Cook the chicken in the preheated air fryer for 20 minutes, or until the internal temperature reaches 165°F and the skin is crispy.
Let the chicken rest for a few minutes before serving.
Notes
For extra flavor, you can marinate the chicken thighs in the olive oil and spice mixture for up to 24 hours in the refrigerator before cooking.