Easy & Delicious Carrot Cake Recipe

In the world of baking, few delights compare to the moist, flavorful allure of an easy and delicious carrot cake recipe. This beloved classic is a favorite among many for its rich texture and sweet, spiced aroma, making it the perfect treat for any occasion. Whether you’re a seasoned baker or a novice just exploring the joys of homemade cakes, this carrot cake recipe will quickly become a staple in your culinary repertoire.

When I was a child, my grandmother would often bake a carrot cake for family gatherings, filling the kitchen with warmth and inviting scents. She had perfected the art of balancing spices and sweetness, and her secret ingredient was a touch of love added to every batch. Her recipe was passed down, and each time I make it, I am transported back to those cherished family moments, sharing laughter and stories around the table.

Why You’ll Love This Recipe

This carrot cake recipe is cherished for its moist, tender crumb and rich flavor profile. The combination of freshly grated carrots, aromatic spices, and a decadent cream cheese frosting makes it an unforgettable treat. It’s incredibly easy to prepare, requiring just a few simple steps and ingredients. Whether you’re celebrating a special occasion or looking to elevate an ordinary day, this cake is a delightful choice that will undoubtedly impress family and friends.

Ingredients Notes

Gathering the ingredients for this carrot cake is straightforward. You’ll need fresh carrots, all-purpose flour, sugar, eggs, baking soda, spices like cinnamon and nutmeg, and a creamy frosting to finish. Opt for organic carrots if possible for the best flavor, and feel free to substitute brown sugar for a deeper caramel note. Grating the carrots finely ensures they blend seamlessly into the batter, providing moisture and texture.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking. Set aside.

Step 2

In a large mixing bowl, combine the flour, sugar, baking soda, salt, and spices. Whisk together until well blended.

Step 3

In another bowl, beat the eggs and oil together until smooth. Gradually incorporate the dry ingredients, mixing until just combined.

Step 4

Fold in the grated carrots, ensuring they are evenly distributed throughout the batter. Pour the batter evenly into the prepared cake pans.

Step 5

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting with your favorite cream cheese frosting.

Storage Options

To store leftovers, cover the cake tightly with plastic wrap or place it in an airtight container. It can be refrigerated for up to one week. For longer storage, slice the cake and wrap individual slices in plastic wrap before placing them in a freezer-safe bag. They can be frozen for up to three months. Thaw in the refrigerator before serving.

Variations & Substitutions

For a nut-free version, omit any nuts you might ordinarily add. You can also substitute gluten-free flour to accommodate dietary needs or replace the sugar with a natural sweetener, keeping the cake healthy and still delicious. Consider adding crushed pineapple or raisins for extra texture and flavor.

Serving Suggestions

This carrot cake is perfect for birthdays, holidays, or any day that calls for a sweet treat. Serve it as an elegant dessert after dinner, or enjoy a slice with a cup of tea or coffee in the afternoon. It’s also an ideal choice for brunch gatherings.

Frequently Asked Questions

Can I make this carrot cake ahead of time? Yes, this cake can be made a day in advance. Once cooled and frosted, store it in the refrigerator to maintain freshness. Bring it back to room temperature before serving to enhance the flavors.

What can I substitute for cream cheese frosting? If you’re looking for a frosting alternative, a simple glaze made from powdered sugar and lemon juice or a buttercream frosting can make a delightful substitute, offering a different yet complementary flavor to the carrot cake.

Why is my carrot cake dry? A cake can become dry if baked too long or if there are inaccuracies in measuring ingredients. Ensure to follow the recipe measurements precisely, grate the carrots finely for added moisture, and check the cake periodically towards the end of its baking time to prevent overbaking.

Easy & Delicious Carrot Cake Recipe

This classic carrot cake is moist, delicious, and incredibly easy to make. Cinnamon, walnuts, and pineapple add a touch of surprise to this all-time favorite.

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Prep Time: 20 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 2 cups granulated sugar
• ▢ 1.5 teaspoons baking powder
• ▢ 1 teaspoon baking soda
• ▢ 1 teaspoon salt
• ▢ 2 teaspoons ground cinnamon
• ▢ 4 large eggs
• ▢ 1 cup vegetable oil
• ▢ 2 cups grated carrots
• ▢ 1 cup crushed pineapple drained
• ▢ 1 cup chopped walnuts optional

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.
• In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and cinnamon.
• In a separate bowl, beat the eggs and then stir in the oil. Mix well.
• Stir the wet ingredients into the dry ingredients until well combined.
• Fold in the grated carrots, crushed pineapple, and chopped walnuts.
• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

For a delicious cream cheese frosting, beat together 8 oz of cream cheese, 1/4 cup of softened butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract. Spread over the cooled cake.