Easy Soy Sauce Chicken Recipe

One of the delights of easy weeknight meals is the ability to whip up something delicious without a fuss, and this soy sauce chicken recipe is perfect for that. Packed with flavor and requiring minimal prep, this dish will quickly become a family favorite. The magic lies in its simplicity and the depth of flavor the soy sauce imparts to the chicken, making it both tasty and convenient for busy schedules.

Growing up, soy sauce chicken was a staple in our household. My mother would often prepare it as a special treat during weekends. The aroma that filled the kitchen as it cooked would make everyone’s mouth water. It was not just a meal but an experience that brought our family together. Preparing this dish today still takes me back to those warm family gatherings.

Why You’ll Love This Recipe

This recipe is a gem because it’s quick to prepare and requires only a handful of ingredients that are likely already in your pantry. The savory blend of soy sauce creates a rich, umami flavor profile that’s sure to impress. It’s also incredibly versatile—you can pair it with rice, noodles, or even a fresh salad for a complete meal.

Ingredients Notes

To create this delicious dish, you’ll need chicken thighs, soy sauce, garlic, ginger, and a touch of sugar. Make sure to use a good quality soy sauce as it significantly impacts the flavor. If you can’t find fresh ginger, ground ginger can be a suitable replacement, albeit with a slightly different flavor. Substitute chicken breasts for thighs if you prefer leaner meat.

Recipe Steps

Step 1

Begin by marinating the chicken. Combine soy sauce, minced garlic, grated ginger, and sugar in a bowl. Add the chicken thighs and allow them to marinate for at least 30 minutes, or overnight for deeper flavor.

Step 2

Preheat your oven to 375°F (190°C). Place the marinated chicken thighs in a baking dish, ensuring they’re well-coated with the marinade.

Step 3

Bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Halfway through cooking, baste the chicken with the pan juices for added flavor.

Step 4

Once cooked, let the chicken rest for a few minutes before slicing. This helps retain the juices, ensuring tender, moist pieces.

Step 5

Serve the chicken with your choice of sides. Drizzle any remaining pan sauce over top for an extra burst of flavor.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place cooled chicken in a resealable bag, removing as much air as possible. Freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or microwave.

Variations & Substitutions

For a spicy kick, add a teaspoon of chili flakes to the marinade. If you’re reducing sodium, opt for a low-sodium soy sauce. Vegetarians can substitute firm tofu for chicken, using the same marinade method before pan-frying or baking.

Serving Suggestions

This dish pairs beautifully with steamed jasmine rice or stir-fried vegetables. Alternatively, serve it sliced over a bed of fresh greens for a light and refreshing meal option. Perfect for lunch, dinner, or even as a party dish.

Frequently Asked Questions

Can I use chicken breasts instead of thighs? Yes, chicken breasts can substitute chicken thighs, though they may cook faster due to lower fat content. Ensure not to overcook them to avoid dryness.

How can I make the dish gluten-free? Simply swap out regular soy sauce for a gluten-free alternative, like tamari or coconut aminos. Both provide a similar savory profile without the gluten.

What’s the best way to marinate for maximum flavor? Marinating the chicken overnight in the refrigerator allows the flavors to penetrate deeper. If short on time, ensure the chicken marinates for at least 30 minutes.

Easy Soy Sauce Chicken Recipe

This easy and delicious soy sauce chicken recipe is a classic dish perfect for any occasion. Enjoy the rich, savory flavors in just under an hour!

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Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 pieces chicken thighs bone-in, skin-on
• ▢ 0.5 cup soy sauce low-sodium preferred
• ▢ 0.25 cup brown sugar packed
• ▢ 0.25 cup water
• ▢ 4 cloves garlic minced
• ▢ 2 tablespoons ginger grated
• ▢ 1 tablespoon sesame oil
• ▢ 2 stalks green onions chopped, for garnish
• ▢ 1 tablespoon sesame seeds toasted

Instructions

Preparation Steps

• In a large saucepan, combine soy sauce, brown sugar, water, garlic, ginger, and sesame oil. Stir until sugar is dissolved.
• Add chicken thighs to the pan, ensuring they are submerged in the sauce. Bring to a boil over medium-high heat.
• Reduce heat to low and cover. Simmer for 30 minutes, occasionally flipping the chicken.
• Remove the lid and increase heat to medium. Cook for an additional 5 minutes, allowing the sauce to thicken.
• Garnish with chopped green onions and toasted sesame seeds before serving.

Notes

For best results, you can marinate the chicken in the sauce for a few hours before cooking. Serve with steamed rice or vegetables for a complete meal.