Easy Cinnamon Baked Apples Recipe

If you’re looking for a delightful and effortless dessert that encapsulates the warm flavors of fall, you’ll love these cinnamon-baked apples. This single dessert combines the comforting texture of baked apples with a sprinkle of aromatic cinnamon, creating a treat that’s perfect for any occasion. Easy to prepare and consistently delicious, it’s bound to be a family favorite.

Growing up, my grandmother often made her version of baked apples during holiday gatherings. The aroma that filled the house signaled that a cherished time of year had arrived. To me, her recipe was more than just a dish; it was a symbol of love and warmth. I have since adjusted the recipe to include more accessible ingredients and simplified steps to keep the tradition alive in my own home.

Why You’ll Love This Recipe

This recipe is a breeze to make with minimal ingredients, making it a quick fix when you’re short on time yet don’t want to compromise on taste. Its simplicity doesn’t detract from the complexity of flavors, with each bite delivering a perfect balance of sweetness and spice. Moreover, it’s a healthy alternative to sugar-heavy desserts and pairs easily with various toppings.

Ingredients Notes

The key to this dish is choosing the right apples—Granny Smith or Honeycrisp are ideal for their firmness and tartness, which contrast beautifully with the sweetness of cinnamon and sugar. If you prefer a sweeter apple, Fuji can be a wonderful substitute. Additionally, if you’re out of cinnamon, nutmeg makes a great alternative, adding a warm undertone to your dish.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). While waiting, core the apples carefully, ensuring not to cut all the way through. You’ll want the base intact to hold the scrumptious filling.

Step 2

Place the apples in a baking dish and sprinkle them with a generous coating of cinnamon. If using nutmeg, lightly dust the apples for a nuanced flavor profile.

Step 3

Fill the hollow center of each apple with a mixture of brown sugar and softened butter. For a healthier twist, substitute the sugar for honey or maple syrup.

Step 4

Bake in the preheated oven for 25-30 minutes. Baking times may vary depending on the size of the apples, so check for tenderness without turning them mushy.

Step 5

Remove from oven, let cool slightly, and serve warm. Add a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the apples in a microwave-safe dish and heat on medium power until warm. For a crispy exterior, reheat in a 350°F oven for about 10 minutes. These apples can also be frozen for up to a month; thaw in the fridge overnight and reheat as instructed.

Variations & Substitutions

For a nut-free option, skip the nuts and use oats for added texture. For those who enjoy an extra crunch, incorporate chopped walnuts or pecans into the filling. To create a vegan version, substitute the butter with coconut oil and ensure to use maple syrup rather than honey. Feel free to explore using other spices like cardamom or cloves for a unique twist.

Serving Suggestions

This dish is perfect for a cozy autumn dessert or can serve as a delightful breakfast treat. Pair it with yogurt for a nutritious start to your day or enjoy it as a standalone dessert with after-dinner coffee or tea.

Frequently Asked Questions

Can I prepare these apples ahead of time? Absolutely! You can core and fill the apples in advance and store them in the refrigerator. Simply bake them just before serving to enjoy their fresh flavors.

What type of apples work best for this recipe? Granny Smith and Honeycrisp apples are ideal for their texture and tartness. However, if you prefer a sweeter apple, Fuji or Braeburn make excellent substitutes.

Can I add more spices? Yes, feel free to incorporate spices like nutmeg, cardamom, or cloves to suit your palate. Season according to personal preference, keeping in mind that spices can intensify in flavor as the apples bake.

Easy Cinnamon Baked Apples Recipe

This easy and delicious cinnamon-baked apples recipe is perfect for a warm and comforting dessert. With simple ingredients and minimal preparation, it's a treat for any occasion.

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Course: Breakfast, Dessert

Kitchen: American, Rustic

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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• ▢ 4 large apples like Honeycrisp, Fuji, or Granny Smith
• ▢ 1/4 lb 1/2 stick unsalted butter, melted
• ▢ 1/3 cup light brown sugar
• ▢ 1/2 cup old-fashioned oats
• ▢ 1/4 cup chopped pecans or walnuts optional
• ▢ 1/2 teaspoon ground cinnamon
• ▢ 1/4 teaspoon ground nutmeg
• ▢ 1 teaspoon vanilla extract
• ▢ Pinch of salt
• ▢ 1/2 cup water or apple cider for the baking dish

Instructions

• Prep the Apples:
• Preheat your oven to 375°F (190°C). Wash and core the apples, making a well in the center but not cutting all the way through. Use a spoon or melon baller to scoop out the seeds.
• Make the Filling:
• In a bowl, combine melted butter, brown sugar, oats, cinnamon, nutmeg, vanilla, salt, and nuts (if using). Mix until crumbly and moist.
• Stuff the Apples:
• Spoon the filling into the center of each apple, pressing it in and mounding a little extra on top.
• Bake:
• Place apples upright in a baking dish. Pour water or cider into the bottom of the dish. Cover with foil and bake for 25 minutes. Remove foil and continue baking uncovered for another 15–20 minutes, or until the apples are tender and the tops are golden.
• Serve Warm:
• Serve as-is or top with ice cream, whipped cream, or Greek yogurt.

Notes

Serve these baked apples warm with a scoop of vanilla ice cream for an extra special treat.