Easy Cranberry Orange Relish Recipe
One of the hidden gems for your holiday table is the easy cranberry orange relish recipe that combines fresh ingredients with tangy sweetness, adding a burst of flavor to any meal. Its versatility makes it an essential side dish that you’ll find yourself reaching for again and again.
My grandmother always made this delightful relish during the festive seasons, and it quickly became a family favorite. I remember helping her zest oranges in her cozy kitchen, the air filled with citrus fragrance while she shared stories of how this dish came from her own grandmother. Each spoonful not only brings the nostalgic warmth of familial gatherings but also the realization of a tradition carried through generations.
Why You’ll Love This Recipe
This cranberry orange relish is not only delicious but incredibly easy to make, requiring just a few ingredients and minimal preparation. It offers an ideal balance of tartness and sweetness, making it a perfect pairing for both savory and sweet dishes alike. Its fresh ingredients bring a vibrant color to your table, making any meal feel special. Plus, it’s naturally free of gluten and dairy, suitable for most dietary restrictions.
Ingredients Notes
For this recipe, you’ll need fresh cranberries, oranges, and sugar. When selecting the cranberries, look for firm and bright red berries, avoiding any that are soft or discolored. Feel free to substitute granulated sugar with coconut sugar or a sugar alternative if desired. Fresh, juicy oranges are key; in a pinch, you can use store-bought orange juice, but freshly squeezed is highly recommended for the best flavor.
Recipe Steps
Step 1
Wash the cranberries thoroughly under running water and drain well. Make sure to remove any stems or leaves that may still be attached.
Step 2
Slice the orange into quarters, leaving the peel on but removing any visible seeds. This will add zest and depth to the relish.
Step 3
In a food processor, combine the cranberries and orange quarters. Pulse until the mixture is coarsely chopped, ensuring not to over-process, as chunky texture is desirable.
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Step 4
Add sugar to the mixture and pulse a few more times to incorporate evenly. Taste and adjust the sweetness to your preference.
Step 5
Transfer the mixture to a bowl and let it sit for at least an hour in the refrigerator to allow the flavors to meld beautifully. Serve chilled.
Storage Options
This relish can be stored in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze it in small batches. When needed, simply thaw it overnight in the fridge and give it a good stir before serving.
Variations & Substitutions
To add more depth to the flavor, consider adding a pinch of cinnamon or nutmeg. For a spicy twist, mix in a bit of finely chopped jalapeño. If you are looking for a sugar-free alternative, opt for honey or a sugar substitute to sweeten the relish.
Serving Suggestions
This versatile relish pairs excellently with roast turkey, chicken, or even alongside a cheese platter. It also makes for a delightful topping on yogurt or oatmeal, adding a festive touch to breakfast. Enjoy it as a sandwich spread to add a fresh and tangy flavor.
Frequently Asked Questions
How can I make this recipe if I don’t have a food processor?
You can still make this relish without a food processor. Simply use a sharp knife to finely chop the cranberries and oranges. This might take a bit longer, but you’ll achieve a similar texture and richness once all ingredients are well combined.
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries. Make sure to thaw them completely and drain any excess water before using. Frozen cranberries often offer the same nutritional value as fresh ones, making them a convenient alternative.
Is this relish suitable for vegan diets?
Absolutely! This cranberry orange relish is naturally vegan, as it consists solely of fruit and sugar. If you choose a different sweetener, ensure it aligns with vegan dietary preferences.
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Easy Cranberry Orange Relish Recipe
Ingredients
Main Ingredients
- 12 oz fresh cranberries
- 2 whole oranges peeled and sectioned
- 0.75 cup granulated sugar or to taste
Instructions
- 12 oz (3/4 lb) fresh cranberries, rinsed
- 1 medium navel orange, unpeeled and quartered (seeds removed)
- 1/2 cup granulated sugar (adjust to taste)
- Optional: 1 tablespoon orange juice or a splash of liqueur like Grand Marnier
- Optional: 1/4 cup chopped pecans for crunch
Notes
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