Barbecue Pineapple Pork Skewers Recipe
There’s nothing quite like the savory and sweet combination of barbecue pineapple pork skewers sizzling on the grill. This tantalizing recipe is perfect for summer cookouts, evening dinners or as a special meal for when you’re entertaining guests. The blend of marinated pork with juicy pineapples is an unforgettable delight, leaving your taste buds craving more with every bite. Whether you’re a seasoned griller or a kitchen novice, mastering these skewers is a breeze.
Growing up, my family would gather every Sunday during summer for a barbecue feast. My father, the grill master, taught me the importance of pairing meats with unexpected fruits. One warm afternoon, he surprised us with these skewers. After that initial bite, the combination of juicy pineapple and savory pork became a recurring theme in our family gatherings, a recipe that’s been passed down from one generation to the next.
Why You’ll Love This Recipe
- Unique Flavor Combination: The tropical sweetness of pineapple perfectly complements the smoky, savory pork.
- Quick and Easy: Minimal prep time and quick cooking on the grill makes this a weeknight favorite.
- Versatile: Perfect for BBQs, family gatherings, or as a delicious main dish.
- Healthy: Lean pork and antioxidant-rich pineapple make for a nutritious meal.
Ingredients Notes
These skewers require only a few key ingredients, each playing a crucial role. Opt for pork tenderloin for its tenderness and flavor. Fresh pineapple is recommended over canned for its juicy texture and vibrant sweetness. Marinate the pork in your favorite barbecue sauce for at least 2 hours to enhance the flavors. Bamboo skewers are best soaked in water to prevent burning on the grill.
Recipe Steps
Step 1
Prepare the Marinade: Combine your favorite barbecue sauce, a splash of soy sauce, garlic powder, and a dash of black pepper. Mix until well blended.
Step 2
Marinate the Pork: Cut the pork tenderloin into 1-inch cubes and add them to the marinade. Ensure all pieces are well-coated, then cover and refrigerate for at least 2 hours.
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Step 3
Preheat the Grill: Heat your grill to medium-high heat, ensuring it’s ready to sear the skewers for a perfect caramelization.
Step 4
Assemble the Skewers: Alternate pieces of marinated pork and pineapple chunks on the skewers. Begin and end each skewer with pineapple to prevent the pork from burning.
Step 5
Grill to Perfection: Place skewers on the grill, turning occasionally, until the pork is cooked through and charred lightly, about 10-12 minutes. Baste with additional marinade during the last 3 minutes of grilling.
Storage Options
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. For freezing, remove pork and pineapple from skewers, place in a freezer-safe bag, and freeze for up to 2 months. Reheat in a skillet over medium heat or microwave until warmed through, adding a splash of water to maintain moisture.
Variations & Substitutions
- Vegetarian Option: Substitute pork with bell peppers, mushrooms, and tofu marinated in the same barbecue sauce.
- Spicy Twist: Add chili flakes or use a spicy barbecue sauce for a kick of heat.
- Low-Sodium Alternative: Opt for a low-sodium barbecue sauce and omit soy sauce if needed.
Frequently Asked Questions
Can I use canned pineapple instead of fresh? Yes, but fresh pineapple is recommended for its texture and flavor. If using canned, ensure it’s well-drained and opt for canned pineapple without added sugar to avoid overly sweet skewers.
How do I prevent the skewers from burning? Soak bamboo skewers in water for at least 30 minutes before grilling. This will prevent them from burning. Keep an eye on your grill temperature to ensure it doesn’t get too high, causing charring.
What can I serve with these skewers? These skewers pair beautifully with grilled vegetables, a light summer salad, or a side of coconut rice. The lightness of the rice or salad perfectly balances the rich flavors of the pork and pineapple.
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Barbecue Pineapple Pork Skewers Recipe
Ingredients
Main Ingredients
- 1.5 pounds pork shoulder cut into 1-inch cubes
- 2 cups pineapple chunks fresh or canned, drained
- 1 cup barbecue sauce
Instructions
Preparation Steps
- Preheat grill to medium-high heat.
- Thread pork cubes and pineapple chunks alternately onto skewers.
- Brush skewers with barbecue sauce and place on the grill.
- Grill skewers for about 15 minutes, turning occasionally, until pork is cooked through.
Notes
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