Crock Pot Stuffed Peppers Recipe

Crock Pot Stuffed Peppers are the ultimate comfort food, easily prepared with the convenience of a slow cooker. This delicious recipe quickly turns humble ingredients into an impressive meal, making it a favorite choice for busy weeknights or lazy weekends alike.

Growing up, Sunday was always a time for family gatherings, with enticing aromas wafting through our home. My grandmother had a magical way of making simple dishes feel extraordinary, and her version of slow-cooked stuffed peppers was a highlight. Though now, technology has offered us convenient options like crock pots, I always feel a nostalgic connection when preparing this meal, as if passing down a generational secret through each tender bite.

Why You’ll Love This Recipe

This recipe is perfect for anyone with a love for simple, hearty meals that don’t require constant attention. The crock pot does most of the work, allowing you more time to spend with family or to tackle other tasks. The peppers become wonderfully tender, while the savory filling stays moist and flavorful, resulting in a dish that delights every palate.

Ingredients Notes

Gathering fresh, high-quality ingredients is key to the success of this dish. Choose vibrant bell peppers and ensure they have firm, glossy skin, indicating freshness. This recipe is forgiving, so if you prefer a vegetarian option, feel free to substitute the meat with lentils.

Recipe Steps

Step 1

Begin by washing and hollowing out the bell peppers. Remove the seeds and ribs carefully without cutting through the pepper. Set aside.

Step 2

In a mixing bowl, combine ground meat or your chosen protein, cooked rice, diced tomatoes, onion, and a blend of spices. Mix until well incorporated.

Step 3

Stuff each pepper with the filling mixture, being careful not to overpack which could make the peppers burst during cooking.

Step 4

Place the stuffed peppers in the crock pot and pour over a can of tomato sauce, ensuring even coverage.

Step 5

Set the crock pot on low heat and let cook for 6–8 hours, or until the peppers are tender and the filling is cooked through. Serve hot.

Storage Options

Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap each one individually in plastic wrap and freeze in a ziplock bag. Reheat in the microwave or on the stovetop over low heat.

Variations & Substitutions

For a healthier twist, use ground turkey or chicken instead of beef. Vegans can try substituting the meat with a blend of black beans and quiona. Add a sprinkle of cheese or fresh herbs before serving for an added layer of flavor.

Frequently Asked Questions

Can I make these stuffed peppers in a traditional oven? Absolutely. If you prefer to bake them instead, preheat your oven to 375°F (190°C) and bake in a covered dish for 45 minutes, uncovering them toward the end of the baking time for a crispier top.

What side dishes pair well with stuffed peppers? Stuffed peppers are quite filling on their own, but they pair excellently with a fresh garden salad or a side of steamed greens. Garlic bread or dinner rolls are also popular choices for soaking up the delicious sauce.

Can I prepare the stuffed peppers in advance? Yes, you can prepare the stuffed peppers a day ahead. Store them uncooked in the refrigerator, then transfer them to the crock pot when you’re ready to cook.

Crock Pot Stuffed Peppers Recipe

These hearty and flavorful stuffed peppers are cooked to perfection in a crock pot, making for a delicious and easy meal.

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Prep Time: 20 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 20 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 6 pieces bell peppers any color
• ▢ 1 pound ground beef lean
• ▢ 1 cup cooked rice white or brown
• ▢ 1 can tomato sauce 15 oz
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon onion powder
• ▢ 1 cup shredded cheese optional, for topping

Instructions

Preparation Steps

• Cut the tops off the bell peppers and remove the seeds.
• In a large bowl, combine ground beef, cooked rice, tomato sauce, garlic powder, and onion powder. Mix well.
• Stuff each pepper with the meat mixture and place in the crock pot.
• Cook on low for 4 hours or until peppers are tender.
• Optional: Top with shredded cheese during the last 15 minutes of cooking.

Notes

For a vegetarian version, substitute ground beef with black beans or lentils.