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Crock Pot Stuffed Peppers Recipe

Crock Pot Stuffed Peppers Recipe

These hearty and flavorful stuffed peppers are cooked to perfection in a crock pot, making for a delicious and easy meal.
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Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 pieces bell peppers any color
  • 1 pound ground beef lean
  • 1 cup cooked rice white or brown
  • 1 can tomato sauce 15 oz
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheese optional, for topping

Instructions

Preparation Steps

  • Cut the tops off the bell peppers and remove the seeds.
  • In a large bowl, combine ground beef, cooked rice, tomato sauce, garlic powder, and onion powder. Mix well.
  • Stuff each pepper with the meat mixture and place in the crock pot.
  • Cook on low for 4 hours or until peppers are tender.
  • Optional: Top with shredded cheese during the last 15 minutes of cooking.

Notes

For a vegetarian version, substitute ground beef with black beans or lentils.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg