One-Pot Ziti with Andouille Sausage Recipe
This one-pot ziti with andouille sausage is the perfect comfort food recipe that seamlessly fits into anyone’s busy schedule. Imagine hearty pasta soaking up a rich, spicy tomato sauce with juicy bites of sausage that burst with flavor. If you’re searching for a fuss-free yet delicious meal, this recipe will be your new go-to dish.
I first made this dish during a family gathering where I wanted something simple yet crowd-pleasing. My little nephew, a notorious picky eater, surprisingly went for a second serving, which was my cue that this recipe was a triumph. Cooking this meal brought me back to my grandmother’s kitchen, with the delicious aroma filling the house, reuniting our family through similar culinary experiences.
Why You’ll Love This Recipe
This dish is not just quick and easy; it’s also incredibly flavorful. Cooking everything in one pot means there’s minimal clean-up involved. The spicy and smoky andouille sausage combined with creamy cheese makes for a rich and satisfying meal. This recipe is versatile enough to cater to different tastes, whether you want it mildly spicy or packed with heat. It’s the kind of dish that easily transforms a weeknight dinner into something extraordinary.
Ingredients Notes
For the best results, use high-quality andouille sausage for its unique blend of spices. If unavailable, substitute with a Spanish chorizo for a similarly rich flavor. Whole-wheat ziti can be used for a healthier version. Feel free to use your favorite cheese blend—mozzarella and cheddar create a creamy texture. Fresh basil and parsley add not just a pop of color but also fresh aromas.
Recipe Steps
Step 1
In a large pot, sauté sliced andouille sausage over medium-high heat until browned. Remove the sausage and set it aside.
Step 2
Add minced garlic and diced onions to the same pot and sauté until fragrant. Add a can of crushed tomatoes and bring it to a simmer.
Step 3
Stir in the ziti and cover the pot with a lid, lowering the heat to medium. Let it cook for about 10 minutes, stirring occasionally.
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Step 4
Mix back the browned sausage, half of the cheese, and a handful of fresh herbs. Stir well until the cheese is melted and incorporated.
Step 5
Sprinkle the remaining cheese on top, cover and let it stand until the cheese melts. Garnish with additional herbs before serving.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, portion the ziti into separate airtight containers and freeze for up to 2 months. Reheat gently in the microwave or on the stovetop with a splash of water to retain moisture.
Variations & Substitutions
For a vegetarian version, replace the sausage with smoked tofu or tempeh and add extra vegetables like bell peppers and mushrooms. Gluten-free pasta can be used for those with gluten sensitivity. Add chili flakes or a dash of hot sauce if you prefer a spicier kick.
Serving Suggestions
Serve this dish with a side of garlic bread and a fresh green salad for a complete meal. It’s perfect for both casual family dinners and more formal gatherings. Consider pairing it with a glass of red wine to enhance the rich flavors.
Frequently Asked Questions
Can I make this ahead of time? Yes, you can prepare this recipe up to the point of adding the final cheese for melting. Simply cover the pot and store it in the fridge, and warm it through when ready to serve. The flavors will continue to meld together, making it even tastier the next day!
How can I adjust the spice level? To reduce the spice, opt for a mild sausage or use smoked turkey sausage instead. You can also use less sausage and replace it with additional veggies. If you love spice, try adding a pinch of cayenne pepper or incorporating more chili flakes.
Is it possible to cook this in a slow cooker? While this recipe is designed for stovetop cooking, you can adapt it for a slow cooker by adding all ingredients except the fresh herbs and cheese. Cook on low for 4-5 hours, adding the herbs and cheese in the last 30 minutes.
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One-Pot Ziti with Andouille Sausage Recipe
Ingredients
Main Ingredients
- 1 pound ziti pasta
- 0.5 pound Andouille sausage sliced
- 2 cups chicken broth low sodium
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 onion chopped
- 2 cloves garlic minced
Instructions
Preparation Steps
- In a large pot, sauté onions and garlic over medium heat until soft.
- Add sliced Andouille sausage and cook until browned.
- Pour in chicken broth and tomato sauce, and bring to a boil.
- Add ziti pasta and stir. Cover and cook for 10-12 minutes, or until pasta is tender.
- Remove from heat and stir in mozzarella cheese until melted.
Notes
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