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One-Pot Ziti with Andouille Sausage Recipe

One-Pot Ziti with Andouille Sausage Recipe

A delicious and easy one-pot meal featuring hearty ziti pasta and flavorful Andouille sausage, perfect for a quick weeknight dinner.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound ziti pasta
  • 0.5 pound Andouille sausage sliced
  • 2 cups chicken broth low sodium
  • 1 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1 onion chopped
  • 2 cloves garlic minced

Instructions

Preparation Steps

  • In a large pot, sauté onions and garlic over medium heat until soft.
  • Add sliced Andouille sausage and cook until browned.
  • Pour in chicken broth and tomato sauce, and bring to a boil.
  • Add ziti pasta and stir. Cover and cook for 10-12 minutes, or until pasta is tender.
  • Remove from heat and stir in mozzarella cheese until melted.

Notes

For extra flavor, you can add red pepper flakes or grated Parmesan cheese before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg