Mini McGriddle Bites

These Mini McGriddle Bites bring all the flavors of your favorite fast-food breakfast sandwich into a bite-sized, homemade version! Fluffy pancake bites infused with maple syrup, sausage, egg, and cheese make the perfect grab-and-go breakfast or brunch treat.

The first time I made Mini McGriddle Bites, I wanted a quick and easy version of my family’s favorite fast-food breakfast. My husband loved the combination of sweet and savory, and my daughter had so much fun dipping them in syrup. Now, they’re a must-have for busy mornings!

Why You’ll Love Mini McGriddle Bites

•Sweet & Savory: The perfect balance of fluffy pancakes and salty sausage.

•Easy to Make: Simple ingredients and minimal prep time.

•Great for Meal Prep: Make ahead and reheat for busy mornings.

•Kid-Friendly: Fun, bite-sized breakfast treats!

Ingredients Notes For Mini McGriddle Bites

•Pancake Mix: Use your favorite store-bought mix or homemade batter.

•Maple Syrup: Infuses the bites with classic McGriddle flavor.

•Sausage: Cooked and crumbled for savory contrast.

•Eggs: Scrambled for a protein boost.

•Cheese: Shredded cheddar or American cheese for extra creaminess.

Recipe Steps

1. Prepare the Ingredients:

1.Cook and crumble sausage. Set aside.

2.Scramble eggs and let them cool slightly.

3.Preheat oven to 350°F (175°C) and grease a mini muffin tin.

2. Mix the Batter:

1.Prepare pancake batter according to package directions.

2.Stir in a tablespoon of maple syrup for extra flavor.

3. Assemble the Mini McGriddle Bites:

1.Fill each muffin cup halfway with pancake batter.

2.Add a small amount of cooked sausage, scrambled eggs, and shredded cheese.

3.Top with a little more pancake batter to cover the fillings.

4. Bake:

1.Bake for 12-15 minutes or until golden brown and cooked through.

2.Let cool slightly before serving.

5. Serve & Enjoy:

Drizzle with extra maple syrup and enjoy warm!

Storage Options

•Refrigerator: Store in an airtight container for up to 4 days.

•Freezer: Freeze for up to 2 months. Reheat in the microwave before serving.

Variations & Substitutions

•Bacon Version: Swap sausage for crispy bacon bits.

•Cheesy Boost: Add extra cheese for a gooier center.

•Dairy-Free: Use plant-based cheese and almond milk in the batter.

Mini McGriddle Bites

These Mini McGriddle Bites are a bite-sized version of the famous McGriddle sandwich, featuring fluffy pancake muffins infused with maple syrup, savory sausage, and melty cheese. They’re the perfect grab-and-go breakfast that combines sweet and savory flavors in one delicious bite!

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Course: Breakfast, Snack

Kitchen: American

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 24 mini bites

Ingredients

 

1x2x3x

• ▢ For the Pancake Batter:
• ▢ 1 cup 0.5 lbs of all-purpose flour
• ▢ 1 tablespoon of sugar
• ▢ 1 teaspoon of baking powder
• ▢ ½ teaspoon of baking soda
• ▢ ¼ teaspoon of salt
• ▢ ¾ cup 0.4 lbs of buttermilk
• ▢ 1 large egg
• ▢ 2 tablespoons of melted butter
• ▢ ¼ cup 0.12 lbs of maple syrup
• ▢ For the Filling:
• ▢ ½ lb of breakfast sausage cooked and crumbled
• ▢ ½ cup 0.25 lbs of shredded cheddar cheese
• ▢ ½ cup 0.25 lbs of cooked and crumbled bacon (optional)
• ▢ For Topping Optional:
• ▢ Extra maple syrup for drizzling
• ▢ Powdered sugar for a sweet touch

Instructions

• Preheat & Prepare the Muffin Tin:
• Preheat your oven to 350°F (175°C).
• Grease a mini muffin tin or use mini cupcake liners.
• Make the Pancake Batter:
• In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In another bowl, whisk the buttermilk, egg, melted butter, and maple syrup.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
• Fill the Muffin Cups:
• Spoon a small amount of batter into each mini muffin cup, filling it about halfway.
• Add a small spoonful of cooked sausage and a sprinkle of cheese (and bacon if using) into each cup.
• Top with more pancake batter, filling each cup almost to the top.
• Bake:
• Place in the oven and bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
• Cool & Serve:
• Let the Mini McGriddle Bites cool slightly before removing them from the muffin tin.
• Drizzle with maple syrup or dust with powdered sugar for an extra touch of sweetness.