Pumpkin French Toast

Start your autumn mornings with a cozy and flavorful treat—Pumpkin French Toast! This delightful twist on a breakfast classic combines warm pumpkin spice, creamy pumpkin puree, and the perfect golden-brown toast for a dish that feels like a hug on a chilly fall morning.

The first time I made Pumpkin French Toast, my family was immediately hooked. The aroma of cinnamon and nutmeg filled the kitchen, making everyone excited to gather around the table. My husband declared it his new favorite, and my kids loved drizzling maple syrup over the pumpkin-infused slices. It quickly became a staple in our home during the fall season, served with a hot cup of coffee or cider for the ultimate morning treat.

Why You’ll Love Pumpkin French Toast

•Seasonal Flavors: Infused with pumpkin puree and warm spices for that classic autumn taste.

•Easy to Make: A simple yet impressive dish perfect for weekend breakfasts or brunch gatherings.

•Versatile: Dress it up with whipped cream, nuts, or fresh fruit.

•Kid-Approved: A fun and delicious way to get your family excited for breakfast.

Ingredients Notes for Pumpkin French Toast

•Bread: Thick slices like brioche or challah soak up the batter beautifully.

•Pumpkin Puree: Adds a rich, creamy texture and authentic pumpkin flavor.

•Spices: Cinnamon, nutmeg, and pumpkin pie spice bring warmth and depth.

•Milk: Use whole milk or a milk alternative for a creamy base.

•Vanilla Extract: Enhances the sweet and comforting flavors.

Recipe Steps

1.Make the Batter:

•In a mixing bowl, whisk together pumpkin puree, eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and pumpkin pie spice until smooth.

2.Dip the Bread:

•Heat a skillet over medium heat and lightly grease with butter. Dip each slice of bread into the pumpkin batter, ensuring it’s fully coated.

3.Cook:

•Place the coated bread slices on the skillet and cook for 2–3 minutes per side until golden brown and cooked through.

4.Serve:

•Top with maple syrup, whipped cream, chopped pecans, or a dusting of powdered sugar.

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet or toaster oven for the best texture.

•Freezer: Freeze cooked slices with parchment paper between each layer for up to 2 months.

Variations & Substitutions

•Gluten-Free: Use gluten-free bread for a celiac-friendly option.

•Vegan: Substitute eggs with a flax egg and use almond milk or oat milk.

•Extra Toppings: Add caramel drizzle, chocolate chips, or even a dollop of Greek yogurt.

Frequently Asked Questions

Q: Can I prepare this ahead of time?

A: Yes! Prepare the batter the night before and store it in the fridge. Dip and cook the bread fresh in the morning.

Q: What’s the best bread to use?

A: Thick-cut brioche, challah, or Texas toast works best as they hold up to the batter without falling apart.

Q: Can I adjust the sweetness?

A: Absolutely! Add more or less sugar in the batter to suit your taste.

Pumpkin French Toast is the perfect way to savor the flavors of fall. Whether it’s for a leisurely weekend breakfast or a festive holiday brunch, this recipe is sure to bring warmth and smiles to your table! 🍂🥞

Pumpkin French Toast

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Course: Breakfast, BRUNCH

Kitchen: American, Fall Favorites

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 22 minutes minutes

Servings: 4

Ingredients

 

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• ▢ 8 slices of thick bread like brioche, challah, or Texas toast
• ▢ 4 large eggs
• ▢ 1 cup whole milk or your preferred milk
• ▢ 1/2 cup canned pumpkin puree
• ▢ 2 tablespoons brown sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 1 teaspoon ground cinnamon
• ▢ 1/4 teaspoon ground nutmeg
• ▢ 1/4 teaspoon ground ginger
• ▢ Pinch of salt
• ▢ Butter or oil for cooking
• ▢ Maple syrup powdered sugar, and whipped cream (for serving)

Instructions

• Prepare the Batter: In a medium bowl, whisk together the eggs, milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
• Heat the Pan: Heat a large skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
• Dip the Bread: Dip each slice of bread into the pumpkin batter, ensuring both sides are evenly coated but not soggy. Let any excess drip off.
• Cook the French Toast: Place the dipped bread slices on the hot skillet or griddle. Cook for 2-3 minutes per side, or until golden brown and cooked through. Work in batches if necessary, adding more butter or oil as needed.
• Serve: Serve the pumpkin French toast warm, topped with maple syrup, powdered sugar, whipped cream, or your favorite fall toppings.