Air Fryer Salmon Bites
These Air Fryer Salmon Bites are the perfect blend of crispy and tender, offering a healthy and delicious option for lunch, dinner, or even a quick snack. With just a few simple ingredients and the magic of an air fryer, you’ll have a flavorful and satisfying meal in no time. Whether you’re a seafood lover or just looking for a quick, nutritious dish, these bites are a must-try!
When I first got my air fryer, I was excited to see how it could elevate our weeknight meals. One evening, with a fillet of salmon and little time to spare, I decided to try something new. Enter these Air Fryer Salmon Bites—they were a hit! My husband raved about how crispy they were on the outside and tender on the inside, and our little ones couldn’t stop popping them in their mouths. Now, it’s a family favorite that’s quick to make but full of flavor!
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Why You’ll Love Air Fryer Salmon Bites
- Quick & Easy: Ready in under 15 minutes from start to finish.
- Healthy: Packed with omega-3s and protein, these bites are a great nutritious option.
- Crispy Perfection: Thanks to the air fryer, you get the perfect crispy exterior without deep frying.
- Versatile: Enjoy them as a main dish, in tacos, or over a salad!
Ingredients Notes For Air Fryer Salmon Bites
- Salmon: Choose skinless salmon fillets and cut them into bite-sized pieces.
- Olive Oil: Helps achieve that crispy exterior while adding a hint of richness.
- Spices: A blend of paprika, garlic powder, salt, and pepper gives the salmon a boost of flavor.
- Lemon Juice: A squeeze of fresh lemon juice enhances the flavor and brings out the brightness of the salmon.
Recipe Steps For Air Fryer Salmon Bites
Step 1: Prepare the Salmon
- Cut 1 lb of skinless salmon fillets into bite-sized pieces. Place them in a bowl.
Step 2: Season the Salmon
- Drizzle 1 tablespoon of olive oil over the salmon bites. Sprinkle 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, salt, and pepper to taste. Toss everything together until the salmon is evenly coated.
Step 3: Preheat the Air Fryer
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Step 4: Air Fry the Salmon
- Arrange the salmon bites in a single layer in the air fryer basket, making sure they’re not overlapping. Cook for 7-9 minutes, shaking the basket halfway through to ensure even cooking.
Step 5: Serve
- Once crispy and cooked through, remove the salmon bites from the air fryer and squeeze fresh lemon juice over the top. Serve immediately!
Storage Options
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: To reheat, pop them back in the air fryer for a few minutes to regain their crispiness.
Variations & Substitutions
- Spicy Kick: Add a pinch of cayenne pepper or chili flakes for a little heat.
- Gluten-Free: These bites are naturally gluten-free, but always double-check your spices for gluten if needed.
- Sauce Pairing: Serve with your favorite dipping sauce like a garlic aioli, honey mustard, or spicy mayo for an extra flavor boost.
Air Fryer Salmon Bites
Ingredients
- 1 lb salmon fillet skin removed and cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried dill or other herbs like thyme or oregano
- Salt and black pepper to taste
- Lemon wedges for serving
- Fresh parsley chopped (for garnish, optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare Salmon Bites: In a large bowl, combine the salmon cubes with olive oil, garlic powder, paprika, dried dill, salt, and black pepper. Toss gently to coat the salmon evenly with the seasoning.
- Air Fry the Salmon: Place the salmon bites in a single layer in the air fryer basket. Make sure not to overcrowd them; you may need to cook in batches.
- Cook: Air fry the salmon bites for 8-10 minutes, flipping halfway through, until they are cooked through and flaky. The internal temperature should reach 145°F (63°C).
- Serve: Remove from the air fryer and transfer to a serving plate. Squeeze fresh lemon juice over the top and garnish with chopped parsley if desired.
