BERRY CROISSANT BAKE
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This Berry Croissant Bake is the perfect blend of buttery croissants, sweet berries, and a rich custard, creating a decadent breakfast or brunch dish that will have everyone coming back for seconds. With its flaky texture and juicy berries, this easy-to-make dish brings a burst of flavor to your morning and is sure to impress your family or guests.
The first time I made this Berry Croissant Bake, it became an instant favorite. My husband loves croissants, and our kids adore berries, so it was the perfect combination. We made it for a holiday brunch, and everyone couldn’t stop raving about how delicious it was. Now, it’s a weekend tradition, especially when we have leftover croissants. It’s become our go-to for family gatherings and special breakfasts!
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Why You’ll Love Berry Croissant Bake
- Perfect for Brunch: This dish is impressive and easy, making it ideal for family brunch or holiday breakfasts.
- Flavorful & Versatile: The buttery croissants soak up the creamy custard, while the berries add a fresh burst of sweetness.
- Make-Ahead Friendly: Prepare it the night before, let it sit in the fridge, and bake it fresh in the morning.
- Customizable: Use your favorite berries or add a drizzle of maple syrup or powdered sugar for an extra touch of sweetness.
Ingredients Notes For Berry Croissant Bake
- Croissants: Day-old croissants work best as they soak up the custard mixture perfectly.
- Berries: Use a mix of strawberries, blueberries, raspberries, or blackberries for a colorful and flavorful bake.
- Cream Cheese: Softened cream cheese adds a delightful richness to the dish.
- Eggs & Milk: These create the custard that binds everything together.
- Vanilla & Lemon Zest: For added flavor and a hint of freshness, these make the dish irresistible.
Recipe Steps For Berry Croissant Bake
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Step 2: Tear Croissants
- Tear 4-5 large croissants into bite-sized pieces and place them evenly in the prepared baking dish.
Step 3: Add Berries
- Scatter 1-2 cups of mixed berries over the croissants.
Step 4: Prepare the Custard
- In a medium bowl, whisk together 4 eggs, 1 1/2 cups milk (or cream), 1/4 cup sugar, 1 teaspoon vanilla extract, and a pinch of lemon zest.
Step 5: Pour Custard
- Slowly pour the custard mixture over the croissants and berries, ensuring it soaks through all the layers.
Step 6: Add Cream Cheese (Optional)
- Dot spoonfuls of softened cream cheese across the top for added creaminess.
Step 7: Bake
- Bake for 35-40 minutes until the custard is set, and the top is golden brown.
Step 8: Serve
- Let the bake cool slightly before serving. Top with powdered sugar or a drizzle of maple syrup if desired!
Storage Options
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep it crispy.
- Freezer: You can freeze the unbaked or baked casserole for up to 1 month. Thaw overnight in the fridge before baking or reheating.
Variations & Substitutions
- Different Berries: Swap the berries with your favorites, such as cherries, apples, or even dried fruit.
- Nutty Addition: Add slivered almonds or chopped pecans for a crunchy twist.
- Dairy-Free: Use coconut milk or almond milk instead of regular milk for a dairy-free version.
BERRY CROISSANT BAKE
Ingredients
- 4-6 large croissants cut into bite-sized pieces
- 1 cup mixed berries such as strawberries, blueberries, and raspberries
- 4 large eggs
- 1 cup milk whole or 2%
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar for dusting, optional
- Maple syrup for serving, optional
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Layer the Croissants and Berries: Place the croissant pieces in the prepared baking dish. Scatter the mixed berries evenly over the croissants.
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine with Croissants: Pour the egg mixture evenly over the croissants and berries, pressing down gently to ensure the croissants absorb the mixture.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the egg is set.
- Cool and Serve: Allow the croissant bake to cool for a few minutes before slicing. Dust with powdered sugar if desired and serve warm with maple syrup.
