BLUEBERRY CREAM CHEESE PUFF PASTRY
This Blueberry Cream Cheese Puff Pastry is the perfect blend of flaky, buttery puff pastry filled with a luscious cream cheese filling and juicy blueberries. Whether you’re serving it for breakfast, dessert, or as a special treat, this pastry is sure to impress with its deliciously light and fruity flavor. It’s easy to prepare and makes any day feel like a special occasion!
I first made this Blueberry Cream Cheese Puff Pastry when my family was craving something sweet yet light. My husband took one bite and declared it an instant favorite. Now, it’s a go-to for weekend brunches, holiday gatherings, and even quick weekday treats! The combination of flaky puff pastry with the creamy filling and bursts of blueberries makes this recipe a hit every time. It’s amazing how something so simple can feel so fancy!
Why You’ll Love Blueberry Cream Cheese Puff Pastry
•Quick & Easy: Using store-bought puff pastry saves time, making this dessert a breeze to whip up.
•Versatile: Perfect for breakfast, brunch, or dessert—this pastry fits any occasion.
•Crowd Pleaser: The sweet and creamy filling paired with blueberries will satisfy everyone’s sweet tooth.
•Beautiful Presentation: These pastries look impressive with minimal effort!
Ingredients Notes for Blueberry Cream Cheese Puff Pastry
•Puff Pastry: Use store-bought puff pastry for convenience, but make sure to thaw it properly before using.
•Cream Cheese: For a smooth and rich filling, use softened cream cheese.
•Blueberries: Fresh or frozen blueberries work wonderfully. If using frozen, no need to thaw!
•Lemon Zest: Adds a refreshing brightness to the cream cheese filling.
•Sugar: Just the right amount to sweeten the filling and balance the tartness of the blueberries.
Recipe Steps for Blueberry Cream Cheese Puff Pastry
Step 1: Prepare the Pastry
1.Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2.Roll out the thawed puff pastry on a lightly floured surface and cut it into 6 equal squares.
Step 2: Make the Cream Cheese Filling
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3.In a bowl, beat 4 ounces of softened cream cheese with ¼ cup powdered sugar and 1 teaspoon of vanilla extract until smooth. Stir in 1 teaspoon of lemon zest.
Step 3: Assemble the Pastries
4.Spoon a dollop of the cream cheese mixture onto the center of each puff pastry square.
5.Top each with a handful of fresh blueberries.
6.Fold the edges of the puff pastry squares slightly over the filling to create a rustic border.
Step 4: Bake the Pastries
7.Brush the edges of the pastry with a beaten egg (optional, for a golden finish).
8.Bake for 15–18 minutes or until the pastry is golden brown and puffed.
Step 5: Serve
9.Let the pastries cool slightly, then drizzle with a glaze made from powdered sugar and milk for extra sweetness if desired. Serve warm or at room temperature.
Storage Options
•Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days.
•Freezer: You can freeze baked puff pastries and reheat them in the oven to maintain their crispiness.
Variations & Substitutions
•Mixed Berries: Swap blueberries for raspberries, blackberries, or a combination of your favorite berries.
•Lemon Cream Cheese: Add more lemon zest and juice to the cream cheese filling for an extra tangy flavor.
•Almond Flavor: Add a touch of almond extract to the cream cheese for a delightful twist.
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BLUEBERRY CREAM CHEESE PUFF PASTRY
Ingredients
- For the Puff Pastry:
- 1 sheet frozen puff pastry thawed
- 1 cup fresh blueberries or frozen, thawed
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice
- For the Cream Cheese Filling:
- 4 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg for egg wash, optional
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Cream Cheese Filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Prepare the Blueberries: In another bowl, combine the blueberries, granulated sugar, and lemon juice. Toss gently to coat the blueberries.
- Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut it into 8 equal squares (about 4x4 inches each).
- Assemble the Pastries:
- Place about 1 tablespoon of cream cheese filling in the center of each pastry square.
- Top with a spoonful of the blueberry mixture.
- Fold the corners of the pastry square towards the center, pinching to seal, or leave them open for a more rustic look.
- Brush with Egg Wash (Optional): If using, beat the egg and brush it over the tops of the pastries for a golden finish.
- Bake: Place the pastries on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown and puffed.
- Cool and Serve: Allow the pastries to cool slightly before serving. Optionally, dust with powdered sugar for added sweetness.
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