Quick and Delicious Black Pepper Chicken Recipe

Embark on a culinary adventure with our Black Pepper Chicken—a tantalizing fusion of succulent chicken pieces coated in a bold black pepper-infused sauce. This recipe marries the rich essence of tender chicken with the fiery kick of freshly ground black pepper, creating a dish that’s both aromatic and irresistibly spicy.

Picture a bustling kitchen filled with the invigorating aroma of sizzling chicken and the distinct fragrance of black pepper. Inspired by a craving for bold, zesty flavors, Black Pepper Chicken quickly became a family favorite—a dish that ignites the palate with each flavorful bite.

Why You’ll Love Black Pepper Chicken:

1. Flavorful Heat: Experience the perfect balance of heat and flavor as the boldness of black pepper complements the juicy tenderness of the chicken.
2. Quick and Easy: This recipe is a testament to simplicity without sacrificing taste. Quick to prepare, it’s an ideal choice for busy days when you crave a homemade, flavorful meal.
3. Versatile Delight: Whether served over steamed rice, nestled in a bed of noodles, or paired with your favorite veggies, Black Pepper Chicken adapts effortlessly to your preferred dining style.

Ingredients Notes For Black Pepper Chicken:

1. Chicken Thighs or Breast: Opt for boneless, skinless chicken thighs or breast for a succulent and tender bite.
2. Freshly Ground Black Pepper: The star of the dish, freshly ground black pepper, imparts a robust and aromatic flavor. Adjust the quantity to suit your spice preference.
3. Soy Sauce and Oyster Sauce: These savory sauces provide a rich umami base to the dish, enhancing its overall depth of flavor.

Recipe Steps:

1. Marinate the Chicken: Combine chicken pieces with soy sauce, oyster sauce, and a generous amount of freshly ground black pepper. Allow the chicken to marinate, absorbing the flavors.
2. Sear the Chicken: In a hot skillet, sear the marinated chicken until golden brown and cooked through. This step ensures a flavorful crust on the chicken pieces.
3. Prepare the Sauce: Create a savory sauce by combining soy sauce, oyster sauce, and more freshly ground black pepper. Pour this over the seared chicken, allowing it to coat every piece evenly.
4. Simmer to Perfection: Allow the chicken to simmer in the sauce, absorbing the flavors and becoming tender. This step ensures the dish reaches its full potential in terms of taste and texture.
5. Garnish and Serve: Garnish with fresh green onions and serve the Black Pepper Chicken over rice or noodles. The result is a symphony of flavors that dance on your taste buds.

Storage Options:

Store any leftover Black Pepper Chicken in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, preserving its spicy allure.

Variations & Substitutions:

Experiment with the level of spiciness by adjusting the black pepper quantity. Add vegetables like bell peppers or broccoli for a delightful burst of color and added nutrition. For a twist, consider incorporating a dash of sesame oil for extra depth of flavor.

Black Pepper Chicken is a celebration of bold spices and tender chicken—an invitation to savor the fiery elegance of freshly ground black pepper. Whether enjoyed solo, shared with loved ones, or presented as a star at your dinner table, this dish promises a culinary experience that’s both exciting and comforting.

Quick and Delicious Black Pepper Chicken Recipe

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Ingredients

 

• ▢ 1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
• ▢ 2 tablespoons soy sauce
• ▢ 1 tablespoon oyster sauce
• ▢ 1 tablespoon cornstarch
• ▢ 1 teaspoon black pepper freshly ground
• ▢ 1/2 teaspoon sugar
• ▢ 2 tablespoons vegetable oil
• ▢ 1 onion thinly sliced
• ▢ 1 bell pepper thinly sliced
• ▢ 3 cloves garlic minced
• ▢ 1 teaspoon ginger grated
• ▢ 1/4 cup green onions chopped (for garnish)

Instructions

• In a bowl, combine bite-sized chicken pieces with soy sauce, oyster sauce, cornstarch, freshly ground black pepper, and sugar. Toss the chicken until evenly coated and set aside to marinate for 15-20 minutes.
• Heat vegetable oil in a wok or large skillet over medium-high heat.
• Add the marinated chicken to the hot oil, stirring and cooking until the chicken is browned and cooked through. This usually takes about 5-7 minutes.
• Remove the cooked chicken from the wok and set it aside.
• In the same wok, add a bit more oil if needed. Sauté thinly sliced onion, thinly sliced bell pepper, minced garlic, and grated ginger until the vegetables are tender-crisp, about 3-5 minutes.
• Return the cooked chicken to the wok, tossing with the vegetables to combine. Cook for an additional 2-3 minutes until everything is heated through.
• Adjust the seasoning with additional soy sauce or black pepper if desired.
• Garnish the Black Pepper Chicken with chopped green onions before serving.
• Serve this flavorful and aromatic dish over rice or noodles, enjoying the perfect balance of savory, peppery, and slightly sweet flavors.