Orange Muffins
Bright, tangy, and delightfully moist, these Orange Muffins are bursting with fresh citrus flavor. Perfect for breakfast, brunch, or a mid-day snack, they combine the sweetness of oranges with a tender crumb that melts in your mouth. Whether you’re a citrus lover or just looking for a quick, refreshing treat, these muffins are sure to become a new favorite.
One Sunday morning, I surprised my family with these Orange Muffins, and they’ve since become a cherished tradition. My husband always says they remind him of sunny spring mornings, and the kids can’t get enough of the sweet glaze on top. We love sitting at the table, sipping coffee or juice, and enjoying these muffins fresh from the oven. They’re more than a recipe—they’re a little slice of joy!
Why You’ll Love Orange Muffins
•Bright Citrus Flavor: Made with fresh orange juice and zest for an authentic taste.
•Quick & Easy: Simple ingredients come together in no time.
•Perfectly Moist: A tender, fluffy texture that’s never dry.
•Customizable: Add nuts, dried fruits, or even chocolate chips for a unique twist.
Ingredients Notes For Orange Muffins
•Orange Zest & Juice: The key to fresh, vibrant flavor. Use fresh oranges for the best result.
•Butter: Ensures a rich, moist crumb.
•Sugar: Balances the tangy citrus with the perfect amount of sweetness.
•Eggs: Provide structure and help create a light texture.
•Milk: Adds moisture and richness.
•Baking Powder: For that beautiful rise.
Recipe Steps
1.Preheat Oven: Set your oven to 375°F (190°C) and line a muffin tin with paper liners.
2.Prepare Wet Ingredients: In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, orange zest, and juice.
3.Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, and a pinch of salt.
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4.Combine: Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
5.Fill Muffin Tin: Spoon the batter into prepared muffin cups, filling each about 2/3 full.
6.Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes before transferring to a wire rack.
7.Optional Glaze: Mix powdered sugar with a bit of orange juice and drizzle over cooled muffins.
Storage Options
•Room Temperature: Store in an airtight container for up to 2 days.
•Refrigerate: Keeps fresh for up to a week. Bring to room temperature before serving.
•Freeze: Wrap muffins individually and freeze for up to 2 months.
Variations & Substitutions
•Add-Ins: Stir in chopped walnuts, cranberries, or white chocolate chips.
•Gluten-Free: Use a 1:1 gluten-free baking mix.
•Healthier Option: Substitute half the butter with applesauce for a lighter version.
Frequently Asked Questions
Q: Can I use bottled orange juice instead of fresh?
Fresh orange juice is best, but bottled works in a pinch. Look for one with no added sugar.
Q: How can I make these muffins extra fluffy?
Don’t overmix the batter! Stir until just combined to keep the texture light and airy.
Q: Can I double the recipe?
Absolutely! Just adjust the baking time slightly and use multiple muffin tins.
Enjoy these Orange Muffins for a burst of citrus sunshine in every bite. Perfectly sweet and tangy, they’re sure to brighten your day!
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Orange Muffins
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- For the Muffins:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Zest of 2 oranges
- 1/2 cup fresh orange juice about 2 oranges
- 1/2 cup whole milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Orange Glaze Optional:
- 1 cup powdered sugar
- 2-3 tablespoons fresh orange juice
- 1/2 teaspoon orange zest optional
Instructions
- Prepare the Muffins:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and orange zest.
- Combine Wet Ingredients: In a separate bowl, whisk together the orange juice, milk, vegetable oil, eggs, and vanilla extract until smooth.
- Mix the Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the batter will be slightly lumpy.
- Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Make the Glaze (Optional):
- Prepare the Glaze: In a small bowl, whisk together the powdered sugar and orange juice until smooth. Stir in orange zest for extra flavor if desired.
- Glaze the Muffins: Drizzle the glaze over the cooled muffins or dip the tops into the glaze for a glossy finish. Let the glaze set for a few minutes before serving.
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