Indulge in the rich and savory flavors of “Ultimate Comfort: Philly Cheesesteak Cheesy Bread.” This delicious twist on the classic Philly cheesesteak combines tender beef, sautéed onions, and peppers, all smothered in melted cheese and piled high on a crusty loaf of bread. Perfect for game days, family dinners, or any time you crave a hearty and comforting meal, this cheesy bread is sure to be a hit.
Why You’ll Love Philly Cheesesteak Cheesy Bread:
- Rich and Savory: Combines the classic flavors of a Philly cheesesteak with gooey melted cheese.
- Easy to Make: Simple ingredients and straightforward preparation.
- Crowd-Pleaser: Perfect for parties, game days, or family dinners.
- Versatile: Serve as a main dish, appetizer, or side.
Ingredients Notes For Philly Cheesesteak Cheesy Bread:
- Bread: A crusty baguette or Italian loaf, halved lengthwise.
- Beef: Thinly sliced ribeye or sirloin steak.
- Onions: Thinly sliced for sautéing.
- Bell Peppers: Thinly sliced, use green, red, or a mix.
- Mushrooms: Optional, thinly sliced for extra flavor.
- Garlic: Minced for an aromatic boost.
- Butter: For sautéing and brushing on the bread.
- Cheese: Provolone, mozzarella, or a blend of your favorites.
- Salt and Pepper: To taste.
- Olive Oil: For sautéing the vegetables.
- Optional Toppings: Fresh parsley or green onions for garnish.
Recipe Steps:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
- Prepare the Bread:
- Halve a crusty baguette or Italian loaf lengthwise and place it cut-side up on the prepared baking sheet. Brush the cut sides with melted butter. Set aside.
- Cook the Beef:
- In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add 1 pound of thinly sliced beef, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add 1 tablespoon of butter. Add 1 large thinly sliced onion, 1-2 thinly sliced bell peppers, and 1 cup of thinly sliced mushrooms (if using). Sauté until the vegetables are tender and caramelized, about 5-7 minutes. Add 2 minced garlic cloves and cook for an additional minute.
- Assemble the Cheesy Bread:
- Evenly distribute the cooked beef over the buttered bread halves. Top with the sautéed vegetables. Layer with slices of cheese (about 8-10 slices of provolone or your preferred cheese).
- Bake:
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the bread is crispy.
- Serve:
- Remove from the oven and let cool slightly. Garnish with fresh parsley or green onions if desired. Cut into slices and serve immediately.
Storage Options:
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freeze: Wrap the assembled (but not baked) cheesy bread tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and bake as directed.
How to Make Philly Cheesesteak Cheesy Bread
This delicious twist on the classic Philly cheesesteak combines tender beef, sautéed onions, and peppers, all smothered in melted cheese and piled high on a crusty loaf of bread. Perfect for game days, family dinners, or any time you crave a hearty and comforting meal, this cheesy bread is sure to be a hit.
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Ingredients
- 1 loaf French bread or Italian bread
- 1/2 cup unsalted butter softened
- 3 cloves garlic minced
- 1 green bell pepper thinly sliced
- 1 small onion thinly sliced
- 1 pound ribeye steak thinly sliced (or use pre-sliced steak for convenience)
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley chopped (optional, for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Garlic Butter:
- In a small bowl, combine the softened butter and minced garlic. Mix well.
- Cut the loaf of bread in half lengthwise and spread the garlic butter evenly over both halves. Place the bread halves on the prepared baking sheet, cut side up.
- Cook the Vegetables and Steak:
- In a large skillet over medium-high heat, add a drizzle of oil (if needed) and sauté the sliced bell pepper and onion until tender and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the thinly sliced steak and cook until browned and cooked through, about 3-5 minutes. Season with salt, pepper, and Worcestershire sauce. Remove from heat.
- Assemble the Cheesy Bread:
- Evenly distribute the cooked bell pepper, onion, and steak over the garlic buttered bread halves.
- Sprinkle the shredded provolone cheese, mozzarella cheese, and grated Parmesan cheese evenly over the top of the steak and vegetables.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the bread is crispy.
- Serve:
- Remove from the oven and let cool slightly.
- Garnish with chopped fresh parsley if desired.
- Slice the cheesy bread into pieces and serve warm.
