GLAZED ORANGE SWEET ROLLS

Bright, citrusy, and irresistibly sweet, Glazed Orange Sweet Rolls are the perfect way to start your morning or end your evening on a delicious note. With soft, pillowy dough swirled with an orange filling and topped with a tangy glaze, these rolls are a delightful twist on a classic treat.

One snowy weekend, I decided to surprise my family with something warm and comforting, but with a touch of sunshine to brighten the day. These Glazed Orange Sweet Rolls brought the perfect blend of zest and sweetness to our table. My kids loved the gooey glaze, while my husband claimed they reminded him of his favorite bakery treat. Now, they’re a family tradition for cozy mornings and special occasions.

Why You’ll Love Glazed Orange Sweet Rolls

•Bright & Zesty Flavor: The perfect balance of sweet and citrus.

•Soft & Fluffy Texture: Made with tender dough that melts in your mouth.

•Homemade Elegance: Simple ingredients create bakery-quality rolls.

•Perfect for Any Occasion: Great for brunch, dessert, or holiday mornings.

Ingredients Notes For Glazed Orange Sweet Rolls

•Dough: Made from flour, yeast, sugar, milk, eggs, and butter for a soft, rich base.

•Orange Filling: A mixture of orange zest, sugar, and butter creates the vibrant swirl.

•Orange Glaze: A blend of powdered sugar, fresh orange juice, and zest adds a tangy-sweet finish.

Recipe Steps

1.Prepare the Dough:

•Warm milk and sprinkle in yeast. Let it bloom for 5 minutes.

•Mix flour, sugar, salt, eggs, and butter. Combine with the yeast mixture.

•Knead until the dough is smooth and elastic. Cover and let rise for 1 hour.

2.Make the Filling:

•Cream together butter, sugar, and orange zest to form a spreadable paste.

3.Roll & Assemble:

•Roll out the dough into a rectangle. Spread the filling evenly over the surface.

•Roll the dough tightly into a log and slice into even rolls. Place them in a greased baking dish.

•Let rise for another 30 minutes.

4.Bake:

•Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes or until golden brown.

5.Prepare the Glaze:

•Whisk together powdered sugar, orange juice, and zest. Drizzle over warm rolls.

Storage Options

•Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.

•Freeze: Unbaked rolls can be frozen; thaw and bake as directed. Baked rolls can also be frozen and reheated in the oven.

Variations & Substitutions

•Add Spices: Sprinkle cinnamon or cardamom in the filling for a spiced twist.

•Dairy-Free Option: Use plant-based milk and butter.

•Extra Zest: Top with candied orange peel for added flavor and texture.

Frequently Asked Questions

Q: Can I make these rolls overnight?

Yes! Assemble the rolls and refrigerate overnight. Let them rise at room temperature before baking.

Q: Can I use store-bought dough?

Absolutely! While homemade is best, pre-made dough works as a time-saver.

Q: How do I ensure a fluffy texture?

Be sure to knead the dough well and allow it to rise properly for the softest rolls.

These Glazed Orange Sweet Rolls are sure to brighten your day with their sunny flavor and soft, gooey texture. Perfect for sharing—or keeping all to yourself!

GLAZED ORANGE SWEET ROLLS

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Course: Breakfast, Dessert

Kitchen: American, Comfort Food

Prep Time: 30 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 1 hour hour

Servings: 12 rolls

Ingredients

 

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• ▢ For the Dough:
• ▢ 1/2 cup warm milk 110°F/45°C
• ▢ 1/4 cup granulated sugar
• ▢ 2 1/4 teaspoons active dry yeast 1 packet
• ▢ 2 large eggs room temperature
• ▢ 1/4 cup unsalted butter melted
• ▢ 3 cups all-purpose flour
• ▢ 1/2 teaspoon salt
• ▢ For the Filling:
• ▢ 1/4 cup unsalted butter softened
• ▢ 1/3 cup granulated sugar
• ▢ Zest of 1 large orange
• ▢ 1/4 teaspoon ground cinnamon optional
• ▢ For the Orange Glaze:
• ▢ 1 cup powdered sugar
• ▢ 2 tablespoons orange juice freshly squeezed
• ▢ 1 teaspoon orange zest
• ▢ 1 teaspoon vanilla extract

Instructions

• Prepare the Dough:
• Activate the Yeast: In a small bowl, mix the warm milk, granulated sugar, and yeast. Let it sit for 5-10 minutes until frothy.
• Mix Dough Ingredients: In a large bowl, combine the yeast mixture, eggs, melted butter, flour, and salt. Mix until a soft dough forms.
• Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
• Let It Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
• Prepare the Filling:
• Make the Filling: In a small bowl, mix the softened butter, granulated sugar, orange zest, and cinnamon (if using).
• Assemble the Rolls:
• Roll Out Dough: Roll the dough into a 12x18-inch rectangle on a lightly floured surface.
• Spread Filling: Spread the orange filling evenly over the dough.
• Roll and Cut: Roll the dough tightly into a log, starting from the long edge. Cut into 12 equal pieces.
• Arrange and Rise: Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for 20-30 minutes.
• Bake:
• Bake Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
• Prepare the Glaze:
• Make the Glaze: In a small bowl, whisk together the powdered sugar, orange juice, orange zest, and vanilla extract until smooth.
• Finish and Serve:
• Glaze the Rolls: Spread the orange glaze over the warm rolls.
• Serve: Serve warm and enjoy!