Cookies and Cream Rolls

Imagine the fluffiest, melt-in-your-mouth rolls packed with creamy, chocolatey goodness. These Cookies and Cream Rolls are the perfect fusion of a soft, pillowy pastry and everyone’s favorite cookie—Oreos! Each roll is generously filled with crushed cookies and a rich cream cheese filling, then drizzled with a luscious cookies and cream glaze. They’re the ideal treat for breakfast, dessert, or a sweet snack to share with friends and family.

One lazy Sunday morning, I wanted to surprise my family with something indulgent yet comforting. My husband and kids have always had a weakness for anything cookies and cream, so I decided to get creative and turn our favorite cookies into a batch of warm, gooey rolls. As they baked, the irresistible aroma filled our home, and by the time they were ready, everyone was gathered around the kitchen, eager to take a bite. The first taste was pure heaven—soft, sweet, and bursting with Oreo flavor. Now, these Cookies and Cream Rolls have become a family tradition, especially on cozy weekends when we crave something extra special.

Why You’ll Love Cookies and Cream Rolls

•Irresistibly Soft and Fluffy: The rolls are perfectly tender and light, with a decadent cream and cookie filling.

•Loaded with Oreo Goodness: Each bite is packed with crushed cookies, making this a must-try for any Oreo lover.

•Easy to Make: With simple ingredients and straightforward steps, these rolls are beginner-friendly and fun to bake.

•Versatile Treat: Enjoy them as a breakfast pastry, an afternoon snack, or a dessert that will impress any crowd.

Ingredients Notes for Cookies and Cream Rolls

•Oreo Cookies: You’ll need crushed Oreos for the filling and glaze. Feel free to use your favorite chocolate sandwich cookies.

•Cream Cheese: This makes the filling extra creamy and rich, adding the perfect balance to the sweet cookies.

•Yeast: Use active dry yeast for fluffy, bakery-style rolls.

•Powdered Sugar: Essential for the sweet and creamy glaze.

•Milk: Warm milk helps activate the yeast and keeps the dough tender.

Recipe Steps

1. Prepare the Dough: Warm the milk and sprinkle in the yeast, letting it activate for about 5 minutes. Combine flour, sugar, salt, melted butter, and the yeast mixture to form a soft dough. Knead until smooth and let rise until doubled in size.

2. Make the Filling: Mix cream cheese, crushed Oreo cookies, and powdered sugar until smooth and creamy.

3. Roll Out the Dough: On a floured surface, roll the dough into a rectangle and spread the cookies and cream filling evenly.

4. Form the Rolls: Roll the dough tightly and cut into even slices. Place the rolls in a greased baking dish and let them rise again until puffy.

5. Bake: Preheat the oven to 350°F (175°C) and bake the rolls until golden brown.

6. Prepare the Glaze: Combine crushed Oreos, powdered sugar, and a splash of milk to create a thick, drizzly glaze.

7. Drizzle and Serve: Pour the glaze over the warm rolls and enjoy the gooey, cookies and cream goodness!

Storage Options

•Room Temperature: Store in an airtight container for up to 3 days.

•Refrigerate: Keep in the fridge for up to a week, and warm before serving.

•Freeze: You can freeze the unbaked rolls and bake them fresh when ready!

Variations & Substitutions

•Double Chocolate: Add chocolate chips to the filling for an extra indulgent twist.

•Vegan Option: Use dairy-free cream cheese and plant-based milk for a vegan-friendly version.

•Extra Crunch: Top with crushed Oreos before baking for added texture.

Frequently Asked Questions

Q: Can I make the dough the night before?

A: Yes! Prepare the rolls and let them rise overnight in the fridge. Bake fresh in the morning for an easy breakfast treat.

Q: How do I keep the rolls soft?

A: Make sure to store them in an airtight container and warm them briefly before eating to keep them fluffy.

Q: Can I use a different cookie brand?

A: Absolutely! Any chocolate sandwich cookie will work, but Oreos are a classic choice for that signature cookies and cream flavor.

Get ready to indulge in these Cookies and Cream Rolls—a treat that’s sure to be a hit with kids and adults alike. Perfect for special occasions or any time you’re craving something sweet and comforting! 🍪

Cookies and Cream Rolls

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Course: Dessert

Kitchen: American

Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 12 rolls

Ingredients

 

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• ▢ For the Dough:
• ▢ 2 cups all-purpose flour
• ▢ 1 tablespoon baking powder
• ▢ 1/4 teaspoon salt
• ▢ 1/4 cup granulated sugar
• ▢ 1/2 cup unsalted butter cold and cubed
• ▢ 3/4 cup milk
• ▢ For the Filling:
• ▢ 1 cup crushed chocolate sandwich cookies like Oreos
• ▢ 1/4 cup granulated sugar
• ▢ 1/4 cup unsalted butter softened
• ▢ 1/2 teaspoon vanilla extract
• ▢ For the Frosting:
• ▢ 1 cup powdered sugar
• ▢ 2 tablespoons unsweetened cocoa powder
• ▢ 2 tablespoons milk
• ▢ 1/2 teaspoon vanilla extract

Instructions

• Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking pan.
• Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
• Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
• Add Milk: Pour in the milk and stir until just combined. Do not overmix.
• Prepare the Filling:
• Make the Filling: In a small bowl, mix the crushed cookies, softened butter, granulated sugar, and vanilla extract until well combined.
• Assemble the Rolls:
• Roll Out the Dough: On a lightly floured surface, roll the dough into a rectangle, about 1/4 inch thick.
• Spread the Filling: Evenly spread the cookie filling over the rolled-out dough.
• Roll Up: Starting from one long side, carefully roll the dough into a tight log. Pinch the seams to seal.
• Slice the Rolls: Cut the log into 12 equal slices and place them in the prepared baking pan.
• Bake the Rolls:
• Bake: Bake in the preheated oven for 15-20 minutes, or until the rolls are lightly golden and cooked through.
• Prepare the Frosting:
• Make the Frosting: In a bowl, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar if needed.
• Serve:
• Frost the Rolls: Once the rolls are out of the oven, let them cool slightly before drizzling the frosting over the top.