How to Make Peach Pretzel Jello Salad
Discover the delightful layers of Peach Pretzel Jello Salad, a perfect combination of sweet, salty, and crunchy. This refreshing dessert or side dish features a buttery pretzel crust, a creamy filling, and a vibrant peach jello topping. Ideal for summer picnics, family gatherings, or potlucks, this recipe is sure to impress and become a favorite.
The first time I made Peach Pretzel Jello Salad was for a summer barbecue with friends and family. I wanted to bring something unique and refreshing that would stand out among the typical dishes. As soon as I unveiled the dessert, everyone was intrigued by its colorful layers and inviting appearance. My husband, who initially was skeptical about the combination of ingredients, took the first bite and declared it a hit. Now, this dish has become a staple at our gatherings, with guests always asking for the recipe. It’s a delightful blend of flavors and textures that brings joy to our table every time.
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Why You’ll Love Peach Pretzel Jello Salad
1. Unique Flavor Combination: The mix of sweet peaches, salty pretzels, and creamy filling creates a delightful taste experience. 2. Refreshing and Light: Perfect for warm weather, this salad is both refreshing and satisfying. 3. Easy to Make: With simple steps and ingredients, you can whip up this impressive dish in no time. 4. Crowd-Pleaser: Ideal for parties, potlucks, and family gatherings, it’s a dish that everyone will love.
Ingredients Notes For Peach Pretzel Jello Salad
1. Pretzel Crust: Crushed pretzels, melted butter, and a bit of sugar form a crunchy and flavorful base. 2. Creamy Filling: A mix of cream cheese, sugar, and whipped topping creates a smooth and creamy layer. 3. Peach Jello Topping: Peach-flavored jello and sliced peaches add a fruity and colorful top layer. 4. Fresh Peaches: Fresh peaches provide the best flavor, but canned or frozen can be used if necessary.
Recipe Steps
- Prepare the Pretzel Crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 2 cups of crushed pretzels, 3/4 cup of melted butter, and 3 tablespoons of sugar. Mix well.
- Press the mixture into the bottom of a 9×13-inch baking dish.
- Bake for 10 minutes, then let it cool completely.
- Make the Creamy Filling:
- In a large bowl, beat 8 ounces of softened cream cheese and 1 cup of sugar until smooth.
- Fold in 8 ounces of whipped topping until well combined.
- Spread the mixture evenly over the cooled pretzel crust, making sure to seal the edges to prevent the jello layer from seeping through.
- Prepare the Peach Jello Topping:
- In a medium bowl, dissolve 2 packages of peach jello (3 ounces each) in 2 cups of boiling water.
- Stir in 2 cups of cold water and let the mixture cool to room temperature.
- Arrange sliced peaches (about 2 cups) over the creamy filling.
- Pour the cooled jello mixture over the peaches and creamy filling.
- Chill:
- Refrigerate the salad for at least 4 hours, or until the jello is set.
- Cut into squares and serve chilled.
Storage Options
Store Peach Pretzel Jello Salad covered in the refrigerator for up to 3 days. It’s best enjoyed cold and fresh.
How to Make Peach Pretzel Jello Salad
Ingredients
- 2 cups of crushed pretzels
- 3/4 cup of melted butter
- 3 tablespoons of granulated sugar
- 1 8-ounce package of cream cheese, softened
- 1 cup of granulated sugar
- 1 8-ounce container of whipped topping, thawed
- 2 3-ounce packages of peach-flavored gelatin
- 2 cups of boiling water
- 2 cups of cold water
- 4 cups of sliced peaches fresh or canned, drained if using canned
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Make Pretzel Crust: In a medium mixing bowl, combine the crushed pretzels, melted butter, and 3 tablespoons of granulated sugar. Mix until the pretzels are well coated. Press the mixture evenly into the bottom of a 9x13-inch baking dish to form a crust. Bake for 10 minutes, then remove from the oven and let cool completely.
- Prepare Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar until smooth and creamy. Fold in the whipped topping until well combined. Spread this mixture evenly over the cooled pretzel crust, making sure to spread it all the way to the edges to seal the crust. Refrigerate until ready to use.
- Prepare Jello Layer: In a separate bowl, dissolve the peach-flavored gelatin in 2 cups of boiling water. Stir well until all the gelatin is dissolved. Add 2 cups of cold water and mix. Allow the gelatin to cool to room temperature.
- Add Peaches: Once the gelatin has cooled, gently stir in the sliced peaches.
- Assemble Salad: Carefully pour the gelatin and peach mixture over the cream cheese layer. Make sure the peaches are evenly distributed. Refrigerate the dish for at least 2 hours, or until the gelatin is fully set.
- Serve: Cut the Peach Pretzel Jello Salad into squares and serve chilled.
