Easy Steps to Make No-Bake Pineapple Cream Dessert

Dive into the refreshing flavors of “Tropical Escape: No-Bake Pineapple Cream Dessert,” a delightfully creamy and fruity treat that’s perfect for any season. This no-bake dessert combines sweet, tangy pineapple with rich, smooth cream on a crumbly graham cracker base. It’s incredibly easy to make and ideal for gatherings, potlucks, or a simple family dessert that requires no oven, making it perfect for hot summer days or whenever you need a quick, satisfying sweet.

Why You’ll Love No-Bake Pineapple Cream Dessert:

• Effortless to Prepare: No oven needed, just mix, assemble, and chill.
• Light and Refreshing: The tropical flavor of pineapple paired with cool, creamy layers feels light and refreshing.
• Perfect for Any Occasion: Elegant enough for special events but simple enough for a weeknight treat.
• Crowd-Pleaser: Its sweet and fruity taste appeals to guests of all ages.

Ingredients Notes For No-Bake Pineapple Cream Dessert:

• Graham Crackers: The base layer, providing a sweet and crunchy texture. Alternatively, use digestive biscuits or vanilla wafers.
• Cream Cheese: Softened, to blend smoothly into the filling for a rich, creamy texture.
• Whipped Topping: Adds lightness and fluffiness to the cream layer. You can use store-bought or homemade whipped cream.
• Pineapple: Crushed pineapple in juice, well-drained, is mixed into the cream layer for that tropical flavor.
• Sugar: Sweetens the cream cheese mixture.
• Lemon Juice: A touch enhances the pineapple’s tanginess and helps balance the sweetness.
• Butter: Melted, mixed with graham cracker crumbs for the crust.

Recipe Steps:

1. Prepare the Crust: Combine finely crushed graham crackers with melted butter and a little sugar if desired. Press the mixture firmly into the bottom of a 9×13 inch dish. Chill in the refrigerator to set.
2. Mix the Filling: In a large mixing bowl, beat softened cream cheese with sugar and lemon juice until smooth and creamy. Stir in the well-drained crushed pineapple. Gently fold in the whipped topping until well combined.
3. Assemble: Spread the pineapple cream mixture evenly over the chilled crust.
4. Chill: Refrigerate the dessert for at least 4 hours, or overnight, until it is firm and set.
5. Serve: Cut into squares and serve chilled. Garnish with additional whipped topping and pineapple chunks or shreds of coconut if desired.

Storage Options:

• Refrigerate: Keep the dessert covered in the refrigerator for up to 3 days.
• Freeze: For a firmer texture, freeze the dessert and let it sit at room temperature for a few minutes before serving.

Easy Steps to Make No-Bake Pineapple Cream Dessert

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Ingredients

 

For the Crust:

• ▢ 2 cups graham cracker crumbs
• ▢ 1/2 cup unsalted butter melted
• ▢ 1/4 cup granulated sugar

For the Filling:

• ▢ 1 can 20 oz crushed pineapple, drained well
• ▢ 1 package 8 oz cream cheese, softened
• ▢ 1/2 cup powdered sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 2 cups whipped cream or whipped topping

For Topping:

• ▢ Extra whipped cream or whipped topping
• ▢ Chopped nuts optional, for garnish
• ▢ Maraschino cherries optional, for garnish

Instructions

Prepare the Crust:

• In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
• Press the mixture into the bottom of a 9x13 inch dish, forming a firm, even layer. Chill in the refrigerator while you prepare the filling.

Make the Filling:

• In a large mixing bowl, beat the cream cheese until smooth and creamy.
• Add powdered sugar and vanilla extract, and continue beating until well combined.
• Stir in the well-drained crushed pineapple.
• Gently fold in the whipped cream or whipped topping until the mixture is uniform.

Assemble the Dessert:

• Spread the pineapple and cream cheese mixture over the chilled crust. Smooth the top with a spatula.

Chill:

• Refrigerate the dessert for at least 4 hours, or overnight, to set completely and develop the flavors.

Garnish and Serve:

• Before serving, top with additional whipped cream or whipped topping, chopped nuts, and maraschino cherries if desired.
• Cut into squares and serve chilled.