How to Make Delicious Strawberries & Cream Pastry Puffs

Indulge in the delightful flavors of “Sweet Elegance: Strawberries & Cream Pastry Puffs,” a perfect blend of fresh strawberries, creamy filling, and flaky puff pastry. These elegant pastries are ideal for a sophisticated dessert, a special brunch, or an afternoon tea. Easy to make yet impressively delicious, these pastry puffs will leave a lasting impression on anyone who tastes them.

Why You’ll Love Strawberries & Cream Pastry Puffs:

• Fresh and Fruity: Combines the natural sweetness of strawberries with creamy filling.
• Elegant and Impressive: Perfect for entertaining, these pastries are visually stunning and delicious.
• Simple to Make: Uses store-bought puff pastry for convenience, making it easy to assemble.
• Versatile: Great for various occasions, from casual gatherings to elegant parties.

Ingredients Notes For Strawberries & Cream Pastry Puffs:

• Puff Pastry: Store-bought puff pastry sheets, thawed according to package instructions.
• Strawberries: Fresh, ripe strawberries, hulled and sliced.
• Cream Cheese: Softened to room temperature for the cream filling.
• Powdered Sugar: Sweetens the cream filling and for dusting over the finished pastries.
• Vanilla Extract: Adds flavor to the cream filling.
• Heavy Cream: Whipped to add lightness to the cream cheese filling.
• Egg: Beaten for an egg wash to give the pastry a golden finish.

Recipe Steps:

1. Prepare the Puff Pastry:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
   • Roll out the puff pastry sheets on a lightly floured surface. Cut the pastry into squares or circles, depending on your preference. Place the pastry pieces on the prepared baking sheet.
2. Bake the Pastry:
   • Brush the pastry pieces with the beaten egg wash to give them a golden, shiny finish. Bake in the preheated oven for 12-15 minutes, or until puffed and golden brown. Remove from the oven and let cool completely.
3. Prepare the Cream Filling:
   • In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until well combined.
4. Assemble the Pastry Puffs:
   • Once the pastry has cooled, carefully split each piece in half horizontally. Spread or pipe a generous amount of the cream filling onto the bottom half of each pastry. Top with sliced strawberries, then place the top half of the pastry over the filling.
5. Serve:
   • Dust the assembled pastry puffs with powdered sugar for a finishing touch. Serve immediately.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the pastry may lose some of its crispness after refrigeration.

How to Make Delicious Strawberries & Cream Pastry Puffs

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Ingredients

 

For the Pastry:

• ▢ 1 package frozen puff pastry sheets thawed
• ▢ 1 egg beaten (for egg wash)
• ▢ Powdered sugar for dusting

For the Cream Filling:

• ▢ 1 cup heavy whipping cream
• ▢ 2 tablespoons granulated sugar
• ▢ 1 teaspoon vanilla extract

For the Strawberry Topping:

• ▢ 2 cups fresh strawberries hulled and sliced
• ▢ 2 tablespoons granulated sugar adjust depending on the sweetness of the strawberries
• ▢ 1 tablespoon lemon juice optional, enhances strawberry flavor

Instructions

Prepare the Puff Pastry:

• Preheat your oven to 400°F (200°C).
• Unfold the puff pastry sheets and cut them into squares or circles, depending on your preferred shape.
• Place the pastry shapes on a baking sheet lined with parchment paper.
• Brush each pastry lightly with the beaten egg to give them a golden color when baked.
• Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and puffed up. Remove and let cool.

Make the Cream Filling:

• In a mixing bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form. Keep the whipped cream chilled until ready to assemble.

Prepare the Strawberry Topping:

• In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Let them macerate for about 10-15 minutes until the strawberries release their juices.

Assemble the Pastry Puffs:

• Once the pastry puffs have cooled, slice each one in half horizontally.
• Spoon or pipe a generous amount of whipped cream onto the bottom half of each puff.
• Spoon some of the macerated strawberries over the cream.
• Place the top half of the puff pastry back on top.

Serve:

• Dust with powdered sugar just before serving.
• If desired, drizzle with a little of the juice from the macerated strawberries for added flavor and color.